4 Veggie-Friendly Flavors From The Little Beet

1. 4 Veggie-Friendly Flavors From The Little Beet

2. 4 Veggie-Friendly Flavors From The Little Beet When it comes to vegetarian-friendly menus with a flavorful kick, nothing can beat The Little Beet. Out of the many vegetarian restaurants New York residents may come to know and love, The Little Beet stands out as a diet-inclusive choice with various flavorful menu options created by their chefs (or assembled by hungry visitors like you). They’ve perfected their veggie-friendly cuisine with seasonings and spices for an irresistible selection of nutritious ingredients. They Use Simple Salt and Pepper Salt and pepper were severely underrated seasonings until the last several years. Salt alone is enough to take a bowl of steamed vegetables to new heights by drawing out its true potential. Once you’ve added pepper, then a world of flavor opens its doors. The Little Beet uses the classic combination of salt and pepper on their fan-favorite sweet potatoes and roasted broccoli. They Draw on Sweet and Savory This little eatery uses sweet and savory flavor palettes to create a menu that can appeal to everyone. Not only do they use earthy, spicy garlic on their cooked vegetables, but they also use the delicious aromatic in their base of herby basmati rice. The Little Beet can even

3. gracefully walk the line in combining savory and sweet flavors by combining pecorino cheese with tart and sweet dried cranberries tossed in shaved Brussels sprouts. This diet-inclusive restaurant is well-versed in melding what may seem like contrasting flavors with their salty- sweet potatoes, smokey delicata squash, simple beet hummus, and sweet and spicy tofu. They Get a Little Spicy Spicy food is featured on the menus of many vegetarian restaurants New York City boasts to vegetarians and vegetable-lovers alike. Still, it takes a skillful chef to make a dish spicy and flavorful. The Little Beet offers the much-desired spicy sensation in two delicious, house-made sauces that you can add to any bowl. The creamy chipotle aioli and the sweet chili garlic sauce are dairy-free adornments full of zest and flavor. You will be dreaming of these sauces long after you dress your plate with them. Both are rich and smooth and packed with spicy flavor. They Top it with Something Tangy A tangy lip-puckering bite of food can always add a pop of flavor to your meal, and The Little Beet offers this piquant flavor in several menu items. Many of their chef-made bowls feature pickled onion or pickled ginger for a tangy kick. If you build your own bowl, the zing of sour tang can be achieved with a base of field greens garnished with lemon dressing or a drizzle of tangy, turmeric tahini sauce. Out of all the vegetarian restaurants NYC houses, The Little Beet may provide the most carefully crafted menu that features terrific food for everyone to eat and enjoy whether you’re on-the-go or relishing in the comfort of your own home. To order savory, sweet, spicy, and https://www.thelittlebeet.com/ Original Source: https://bit.ly/356cDln tangy veggie-friendly dishes, visit