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Objectives of the Laboratory Experiences

Objectives of the Laboratory Experiences. Prof Mona Barakat Week 1 21-02-2013 . Objectives of the Laboratory Experiences. 1. Illustrate the principles discussed in lecture and demonstrate the application of these principles in the actual preparation of food.

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Objectives of the Laboratory Experiences

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  1. Objectives of the Laboratory Experiences Prof Mona Barakat Week 1 21-02-2013

  2. Objectives of the Laboratory Experiences • 1. Illustrate the principles discussed in lecture and demonstrate the application of these principles in the actual preparation of food. • 2. Acquaint the student with acceptable method(s) for the preparation of selected food products including microwave cooking. • 3. Acquaint the student with established standards for food products.

  3. Objectives of the Laboratory Experiences • 4.Acquaint the student with one method for evaluating the quality of food products for compliance with established standards. • 5.Give the student the opportunity to observe the effect of certain manipulative procedures on the quality of selected food products.

  4. Objectives of the Laboratory Experiences • 6. Acquaint the student with acceptable sanitary standards and procedures for handling food products and to impress upon the student the absolute necessity for adherence to these standards. • 7. Foster a professional attitude in each student toward his work.

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