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STERILIZATION

STERILIZATION. Presented by Nida J. Salcedo ADON – Operating Room. There is no degree of sterility. An item is either sterile or non-sterile. It can never be relatively sterile.

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STERILIZATION

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  1. STERILIZATION Presented by Nida J. Salcedo ADON – Operating Room

  2. There is no degree of sterility. An item is either sterile or non-sterile. It can never be relatively sterile.

  3. STERILIZATION – is the process by which all living micro-organisms both pathogenic and non-pathogenic including spores are killed.

  4. The prevention of surgical site infection in health care areas is largely dependent on the rigorous adherence to the principles of aseptic techniques by all personnel who performs any invasive procedures on patients, the sterility of all items directly used in such procedures and the disinfections of all surfaces and other items in the immediate environment.

  5. Surgical instruments, linen and heat sensitive items are sterilized by the method recommended by the manufacturer. No disposable items designed for sterile single use should be processed.

  6. METHODS OF STERILIZATION: It is essential for a sterilizing agent to be in contact with every surface of each item or device to be sterilized for the specified period of time at the specified temperature.

  7. A. Physical Methods: Heat – is the earliest, the safest and surest method of sterilization. It may be dry (hot air ovens infra red conveyor ovens) or moist (steam).

  8. Dry heat, at normal atmospheric pressure. • Hot air ovens – these are electrically heated and usually with an internal fan to provide and even distribution of heat. Sterilizing time is one hour at 160ºC. This is suitable for ophthalmic instruments, glassware and sealed jars. • Infra red conveyor oven – items are passed on a conveyor through a tunnel heated by infra red elements. The infra red radiation is lethal so it is not commonly used now days.

  9. Moist heat, at a raised atmospheric pressure • Steam autoclave (steam under pressure) Steam sterilization is the most inexpensive and effective method of sterilization. Steam under pressure permits permeation of moist heat to porous substances by condensation and results in destruction of all microbial life. This is the usual method of sterilizing surgical instruments, dressing, drapes, swabs, laps sponges and culture media.

  10. WHAT IS AN AUTOCLAVE? • An autoclave is a closed chamber in which items or objects are subjected to steam at high pressures and temperatures above 100ºC. Steam is a more efficient method of sterilization than air at the same temperature. If air is present in the sterilizing chamber, a satisfactory temperature will not be achieved and pockets of air may prevent penetration of the load of articles by the steam. The air must therefore be removed.

  11. TYPES OF AUTOCLAVES • DOWNWARD DISPLACEMENT AUTOCLAVES – Air is removed in two stages and sterilization is effected by an atmosphere of pure steam. • The minimum exposure time is required for sterilizing instruments is 50 minutes at 131ºC or 60 minutes at 136ºC. Bulky dressings, surgical swabs and surgical drapes require exposures two or three times as long.

  12. HIGH VACCUM / HIGH PRESSURE AUTOCLAVE – Air is removed by powerful pump. Steam penetrate the load instantaneously and very rapid sterilization of dressings, instruments, raytec swabs, lap sponges and packs is possible in 15 to 30 minutes at 134ºC.

  13. Some causes of failure to produce a sterile load are: Faults in the autoclave and the way it is operated It maybe: • Poor quality steam • Failure to remove air and condensate • Faulty gauges and timings • Leaking door seals

  14. Errors in loading Examples: • Large packs • Excessive layers of wrapping materials • Over packing

  15. Recontamination after sterilization due to: • An inadequate air filter and leakage into the chamber • Wet or torn packs • Incorrect storage

  16. THE STEAM STERILIZATION PROCESS WHICH IS DIVIDED IN TO FIVE DISTINCT PHASES: PHASE I The loading phase - in which the objects or items are packaged and loaded in the sterilizer. PHASE II The heating phase – in which the steam is brought to the proper temperature and allowed to penetrate around and through the objects in the chamber.

  17. PHASE III The destroying phase – or the time-temperature cycle, in which all microbial life is exposed to the killing effect of the steam. PHASE IV The drying and cooling phase – in which the objects are dried and cooled, filtered air is introduced into the chamber, the door is opened and the objects are removed and stored.

  18. PHASE V Testing phase - in which the efficiency of the sterilization process is checked. All mechanical parts of sterilizers, including gauges, steam lines and drains, should be periodically checkedby a competent engineer.

  19. MAKING OF STERILE PACKAGES Packages/Instrument Sets should have the following external indications, showing that they have been processed: • Autoclave tapes that show a package has been through a sterilization cycle should be visible on the outside of every package sterilized. The autoclave tape is designed black when a certain temperature inside the autoclave is reached. This is usually at 120ºC to 135ºC depending upon the length of the selected time cycle. • Every package must be labeled as to its contents and expiry date. • Every package, tray or item is to be labeled with the processing date, autoclave used and load number. This will assist locating processed items in case of recall.

  20. PREPARATION OF ITEM BEFORE STERILIZATION • Decontamination • Disassembly • Washing • Drying • Packing • Loading in sterilizer

  21. STORAGE OF STERILE PACKAGES • Sterile packages/items should be left untouched and allowed to be cooled before storage to avoid condensation inside the packs. • Sterile packages must be handled as little as possible to reduce the risk of contamination.

  22. Sterile packages should be stored on open shelves. • The lowest shelf should be 8 inches from the floor • The highest shelf should be 18 inches from the ceiling • All shelves should be at least 2 inches from the walls

  23. Sterile packages must be stored and issued in correct order. • Sterile items are good for either 30 days or 6 months depending solely on how the packages are wrapped and what type of wrappers are used. This is called the shelf life which refers to the length of time a package maybe considered sterile.

  24. The storage room must be subjected to adequate pest control to prevent contamination from rodents, ants and cockroaches. • Traffic is restricted to CSSD personnel and trainees only.

  25. METHODS OF TESTING THE EFFECTIVENES OF AUTOCLAVES ARE AS FOLLOWS: • BOWIE DICK TEST PACK – It is a large pack with a chemical indicator both on outside and the inside to verify that steam has penetrated the pack. • MECHANICAL- Chart and gauges usually carried out by Biomed Engineer.

  26. 3. CHEMICAL- by the use of autoclave tapes, strips and card. A daily test in an empty chamber using a heat sensitive tape. This is for high vacuum/high pressure autoclaves. Ex. Routine use of Browne's TST strips or tube.

  27. 4. BIOLOGICAL- indicators of live organism. It is the microbiological monitoring of sterilizers and is recommended at least once a week with commercial preparation of spores of Geobacillus stearothermophilus formerly Bacillus Stearothermophillus. This microorganism is having spores that are particularly resistant to moist heat thus assuring a wide margin of safety.

  28. TESTING THE EFFECTIVENESS OF THE STEAM AUTOCLAVE: First- They run it empty for one cycle. Second- They put inside in the middle of the chamber of the SA the Bowie Dick Test Pack and run it again and finish the whole cycle. Oh high pressure- to test leaks and presence of air. Third They load it with items and trays for sterilization ( little bit lower pressure). It is done once daily. Fourth- Live Organism- done once in every Saturday morning.

  29. HIGH SPEED STERILIZATION – Referred to as a FLASH STERILZER • This high speed steam sterilizer is adjusted to operate at 132ºC (270ºF) and 27 PSI for 3 minutes. It is most frequently used in the OR for the urgently needed unwrapped instruments. It should be used only when time does not permit sterilization of unwrapped sets. • Implantable devices are not recommended to be flash sterilized because the reliability of sterilization is reduced by the speed of the cycle. Spore tests cannot be used reliably and the margin of safety is lower.

  30. B. COLD METHOD • Gaseous Sterilization • a. Ethylene Oxide (EO) – This is a well established technique for sterilizing heat labile articles. It is colorless at ordinary temperatures, has an odor similar to that of ether and has an inhalation toxicity similar to that of ammonia dioxide or fluorinated hydrocarbons (FREON).

  31. It can be used for sterilizing vascular and bone grafts, delicate instruments, plastic articles such as disposable syringes, surgical instruments such as cystoscopes, catheters, bacteriological media and vaccines. • Before EO sterilization, objects also need to be cleaned thoroughly and wrapped in a material that allows the gas to penetrate. • Chemical indicators for EO should be used with each package to show that it has been exposed to gas sterilization process.

  32. Gas sterilizers are recommended to be checked at least once a week with commercial preparation spores, usually Bacillus Atropheus formerly BACILLUS SUBTILIS VAR. NIGER. • All objects processed by gas sterilization also need special aeration according to manufacturer’s recommendation before use to remove toxic residues of EO. • In general, an exposure period of 3 to 7 hours is necessary for complete sterilization. Temperature for sterilizing is 21º C to 60º C 70º F to 140º F).

  33. Materials aerated in a mechanical aerator that provides a minimum of four air changes per hour and elevates the temperatures within the cabinet to 50º C to 60º C (122º F to 140º F) require 6-8 hours of aeration based on the composition of the sterilized items and the aerator manufacturer’s instructions.

  34. ADVANTAGES OF EO: • EO sterilization should be used only if materials are heat sensitive and unable to withstand sterilization by saturated steam under pressure. • EO is easily available and is effective against all types of microorganisms. • EO easily penetrates through masses of dry materials; does not require high temperatures, humidity or pressures. • EO is non- corrosive and non- damaging to items.

  35. DISADVANTAGES OF EO: • It is lengthy process in the long exposure and aeration periods. • EO sterilization is expensive and more complex process. • Liquid EO may produce serious burns on exposed skin if not immediately removed. • Insufficiently aerated materials can cause irritation, burns of body tissues, hemolysis of blood and diluents used with EO cause damage to some plastics. • It is toxic and can cause Cancer. Precautions should be taken to protect personnel.

  36. OTHER METHODS • b. Gamma Radiation This involves the use of gamma radiation from a Cobalt 60 source and is used commercially. • c. Ultraviolet light This is a form of surface radiation and its penetrating capacity is poor, so it is used for sterilizing surfaces, bone chips, grafts and blades.

  37. d. Plasma (Sterrad)- Autoclave - Low Temperature Hydrogen Gas Sterilizers. It is used to sterilize delicate instruments. Spore testing should be performed at the same interval as testing of other sterilizers.

  38. 2. LIQUID CHEMICAL STERILIZATION • When used properly liquid chemo sterilizers can destroy all forms of microbial life including bacterial and fungal spores, tubercle bacilli and viruses. • Liquid chemicals can be used for sterilization when steam, gas or dry heat is not indicated or available.

  39. Liquid Chemicals that are capable of causing sterilization • Aqueous Formaldehyde- is one of the oldest chemo sterilizers known to destroy spores; it is rarely used because its pungent odor is objectionable. • Aqueous Glutaraldehyde- is more rapid and less irritating than formaldehyde solutions. Instruments must be free of bioburden and completely immersed in activated aqueous glutareldehyde solution for 10 hours to achieve sterilization. During immersion all surfaces of the instruments must be rinsed thoroughly with sterile distilled water before being used. Any period of immersion less than 10 hours will not kill spores that may be present and must be considered as only a disinfection process.

  40. STERILIZATION • Thank You Very Much for Listening THANK YOU SIS NIDA

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