1 / 23

MGT 372 In order to succeed, you must read/Uophelpdotcom

For more course tutorials visit<br>www.uophelp.com<br><br>MGT 372 Week 1 Individual Assignment Impact of Management Style Paper<br>MGT 372 Week 1 DQ 1<br>MGT 372 Week 1 DQ 2<br>MGT 372 Week 2 Individual Assignment Article Analysis<br>MGT 372 Week 2 Learning Team Assignment Organizational Chart and Presentation<br>MGT 372 Week 2 DQ 1<br>

liverpool5
Download Presentation

MGT 372 In order to succeed, you must read/Uophelpdotcom

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. MGT 372 In order to succeed, you must read/Uophelpdotcom For more course tutorials visit www.uophelp.com

  2. MGT 372 Entire Course For more course tutorials visit www.uophelp.com • MGT 372 Week 1 Individual Assignment Impact of Management Style Paper • MGT 372 Week 1 DQ 1 • MGT 372 Week 1 DQ 2 • MGT 372 Week 2 Individual Assignment Article Analysis • MGT 372 Week 2 Learning Team Assignment Organizational Chart and Presentation • MGT 372 Week 2 DQ 1 • MGT 372 Week 2 DQ 2 • MGT 372 Week 3 Individual Assignment Guest Service Paper • MGT 372 Week 3 Learning Team Assignment Role of Marketing Paper • MGT 372 Week 3 DQ 1 • MGT 372 Week 3 DQ 2 • MGT 372 Week 4 Individual Assignment Forecasting Paper

  3. MGT 372 Entire Course For more course tutorials visit www.uophelp.com • MGT 372 – FINAL EXAM • Questions 1 – 5 are True or False. • Highlight the answer in Bold Red. • Question 1 - • The bottom-up method of job and task analysis is based on a new establishment with new employees. True or False

  4. MGT 372 Week 1 DQ 1 For more course tutorials visit www.uophelp.com • What are FOH and BOH job functions? What are differences and similarities between FOH and BOH employees? What effect do these differences and similarities have on managing a food and beverage operation?

  5. MGT 372 Week 1 DQ 2 For more course tutorials visit www.uophelp.com • What is a manager’s role in a food and beverage operation? How may this role affect the operation’s profitability? Please feel free to draw from personal work-related experiences.

  6. MGT 372 Week 1 Individual Assignment Impact of Management Style Paperl For more course tutorials visit www.uophelp.com • Prepare a 700- to 1,050-word paper in which you describe the effect of a manager’s actions on a food and beverage operation. Address the following: • · Create a list of seven situations in which a manager’s actions indirectly or directly affect a guest’s dining experience.

  7. MGT 372 Week 2 DQ 1 For more course tutorials visit www.uophelp.com • What is guest service? Why is guest service important to a food and beverage operation? How can managers increase the level of guest service provided? Recommend at least three strategies.

  8. MGT 372 Week 2 DQ 2 For more course tutorials visit www.uophelp.com • Whose role is it to market a food and beverage operation? What are three internal promotional activities a manager may implement to increase sales? How do these activities increase the operation’s profitability?

  9. MGT 372 Week 2 Individual Assignment Article Analysis For more course tutorials visit www.uophelp.com • Resources: Electronic Reserve Readings, University Library • Locate two articles concerning staffing challenges in food and beverage operations.

  10. MGT 372 Week 2 Learning Team Assignment Organizational Chart and Presentation For more course tutorials visit www.uophelp.com • Resources: Electronic Reserve Readings, University Library • Locate two articles concerning staffing challenges in food and beverage operations.

  11. MGT 372 Week 3 DQ 1 For more course tutorials visit www.uophelp.com • What are components of cost of sales? How is cost of sales calculated? How does cost of sales affect a food and beverage operation’s profitability? What areas would you examine to improve cost of sales?

  12. MGT 372 Week 3 DQ 2 For more course tutorials visit www.uophelp.com • What tools are available for managers to use when forecasting? What role does forecasting play in managing a food and beverage operation? What operational variables must a manager consider? What is the difference between short- and long-term forecasting? • Please respond in 200 – 300 words.

  13. MGT 372 Week 3 Individual Assignment Guest Service Paper For more course tutorials visit www.uophelp.com • What tools are available for managers to use when forecasting? What role does forecasting play in managing a food and beverage operation? What operational variables must a manager consider? What is the difference between short- and long-term forecasting? • Please respond in 200 – 300 words.

  14. MGT 372 Week 3 Learning Team Assignment Role of Marketing Paper For more course tutorials visit www.uophelp.com • Submit your Role of Marketing Paper to the facilitator. • Use the organization you selected in your Organizational Chart and Presentation.

  15. MGT 372 Week 4 DQ 1 For more course tutorials visit www.uophelp.com • What regulatory agencies monitor the food and beverage industry? What effect do regulations mandated by these agencies have on a food and beverage operation’s management? What regulations should be eliminated or added? Why?

  16. MGT 372 Week 4 DQ 2 For more course tutorials visit www.uophelp.com • What are three different food safety concerns? As a manager, what procedures would you follow or implement to ensure proper food safety? How would you ensure these procedures were followed?

  17. MGT 372 Week 4 Individual Assignment Forecasting Paper For more course tutorials visit www.uophelp.com • What are three different food safety concerns? As a manager, what procedures would you follow or implement to ensure proper food safety? How would you ensure these procedures were followed?

  18. MGT 372 Week 4 Learning Team Assignment Profitability Evaluation For more course tutorials visit www.uophelp.com • Submit your Profitability Evaluation to the facilitator. • Select one of the following food and beverage operations: • · The Tenney at Night

  19. MGT 372 Week 5 DQ 1 For more course tutorials visit www.uophelp.com • What recent trends have affected the food and beverage industry? What implications have these had on food and beverage operations? How have managers adjusted to meet these demands? What new trends may affect the food and beverage industry?

  20. MGT 372 Week 5 DQ 2 For more course tutorials visit www.uophelp.com • What are some advances in food and beverage technology? What effect have these advances had on managing the food and beverage industry? What are some ethical concerns brought about by these advances?

  21. MGT 372 Week 5 Individual Assignment Trends in Food and Beverage Management Paper For more course tutorials visit www.uophelp.com • Prepare a 750- to 1,050-word paper in which you identify three trends that have affected the food and beverage industry. Describe the effect of these trends. What effect has technology had on the food and beverage industry and its operations?

  22. MGT 372 Week 5 Learning Team Assignment Food and Beverage Regulations Presentation For more course tutorials visit www.uophelp.com • Select one of the following regulatory aspects of food and beverage operations: • · Health codes or Hazard Analysis and Critical Control Point • · Employment law • · Responsible alcohol policies • · Worker’s compensation

  23. MGT 350 In order to succeed, you must read/Uophelpdotcom For more course tutorials visit www.uophelp.com

More Related