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CHOP To cut into small pieces

CHOP To cut into small pieces. CREAM To work sugar and fat together until the mixture is soft and fluffy. CUT IN To cut fat into flour with a pastry blender or two knives. DICE To cut into very small cubes, about ¼”. DREDGE To coat food heavily with other ingredients.

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CHOP To cut into small pieces

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  1. CHOPTo cut into small pieces

  2. CREAMTo work sugar and fat together until the mixture is soft and fluffy

  3. CUT INTo cut fat into flour with a pastry blender or two knives

  4. DICETo cut into very small cubes, about ¼”

  5. DREDGETo coat food heavily with other ingredients

  6. FLOURTo sprinkle or coat with a powdered substance, often breadcrumbs or seasonings

  7. FOLDTo mix ingredients gently by turning one part over another

  8. GRATETo finely divide food in various sizes by rubbing it on a surface with sharp projections

  9. KNEADTo work dough to further mix ingredients and develop gluten

  10. MINCEto cut food as finely as possible

  11. PEELTo remove or strip off the skin or rind of a fruit or vegetable

  12. SautéTo brown or cook foods in a small amount of fat using low-med heat

  13. SIMMERTo cook just below the boiling point

  14. STEAMTo cook by vapor produced when water is heated to the boiling point

  15. WHIPTo beat rapidly to introduce air bubbles into the food

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