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Brussels case NordZee and its relation to the Sint-Katelijneplein area

Brussels case NordZee and its relation to the Sint-Katelijneplein area

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Brussels case NordZee and its relation to the Sint-Katelijneplein area

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  1. Brussels case NordZee and its relation to the Sint-Katelijneplein area The aim of this Eat-scape exercise is to understand the impact of eating activity in a locality. Each team will be assigned an eatery location and some concrete working items to produce in order to share and discussed with the rest of the studio. Through the “eat-scape” approach participants could aim to identify important themes to analyse the subject and the location.

  2. 8 3 1 2 4 5 6 7 • Ground floor plan of all eating places • public spaces (streets, square and etc.) • program on ground floor of each plot (office / food place / shopping)

  3. 5 • Time-lapse Photos each team choose 3 angles ( overall/ quality of the place / close up) • 21 Feb (11.00-13.30) each 30 mins • 22 Feb ( 14.00-23.00) each 30 mins

  4. work home shopping coffee lunch • Map of the day (interview with people on site and plot their day journey one the map)

  5. Spatial elements // describing the composition of the space. • This layer includes: Basic elements / Horizontal & vertical element / Boundary / Composition / Unit & Dimension / Solid & Void / The body of architecture / Material compatibility / Surrounding objects / between composure and seduction / Tension between interior and exterior / Level of intimacy / Architecture as surroundings • Ambiance and environmental conditions // describing physical conditions of the environment • Shadow & light orientation/ Intensity of light / Temperature / Color, Shade & Tone of lighting / the light of things / wind and ventilation / humidity • People //describing human elements in places. • Race / Culture / Social background / Lifestyle / Price & Menu (identifies social class of the restaurant) / Type of service/ Interaction between people - Necessity to interact?/ Type of action / State of personal emotion / Being alone or with company/ Who and where are the locals?/ People and their relation with space –sense of Ownership of space • Multi-senses // the sensuality of the experience to be in a place. • smell / ambiance noise / temperature of material / humidity / season / texture of object and material / food / taste / the sound of a space / the temperature of a space. • Time// in relations with activities, people and places. • Intensity activities vs. time spend / Coherence of time that one spend in the place in comparison of one’s time spend of the day / Time – Occupation of spaces/ Asocial-social

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