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Session 2

Session 2. Classification of Food Security Risk Locations . Today’s objectives: . Explain how the Risk Classification tool can be used to: Identify geographic areas that could become food insecure during a pandemic

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Session 2

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  1. Session 2 Classification of Food Security Risk Locations

  2. Today’s objectives: Explain how the Risk Classification tool can be used to: • Identify geographic areas that could become food insecure during a pandemic • Classify these areas according to the risk of loss of food and livelihood security • Identify areas where you will need to collect more information • Prioritize regions in the municipality for preparedness and response activities

  3. How can the Risk Classification tool help? • Gives estimates of areas within a region that are at high risk • Provides a measure of the relativerisk in one area of a region in relation to another area in the same region • Cannot tell you exactly how many people will suffer from food insecurity

  4. How to use the Risk Classification tool • Before you use the tool you will need to enable Macros. • How you do this will depend on the version of Excel you are using • Office 1997-2003 a screen will pop up with instructions on how to enable Macros • Office 2007 – click this Options button on the upper left side of the screen

  5. Information Entry Page

  6. Information Entry Page • Enter information for each risk factor indicated in the questionnaire. • For today’s purpose, estimate the answers to the questions to the best of your ability

  7. Risk Classification Page

  8. Add more target areas • Enter mock data for at least three more target areas. • Try to vary the mock data you enter so that you end up with a variety of risk classifications. • Remember to choose target areas that are similar subdivisions to your first entry.

  9. Using the Risk Classifications to create a Risk Map

  10. Prioritizing preparedness activities

  11. Thank You

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