1 / 3

Aperitivo

Aperitivo. Copa de Bienvenida Piruleta de Parmesano Montadito de Jamón Ibérico Virutas de Foie Fresco con Sal Maldon y Aceite de Oliva en Tostada Cucharita de Puré de Patata y Pulpo a Feira Agua , Refrescos y Cava. Menús. Crema de Setas con Bogavante y su Coral o

lotte
Download Presentation

Aperitivo

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Aperitivo Copa de Bienvenida Piruleta de Parmesano Montadito de Jamón Ibérico Virutas de Foie Fresco con Sal Maldon y Aceite de Oliva en Tostada Cucharita de Puré de Patata y Pulpo a Feira Agua, Refrescos y Cava

  2. Menús Crema de Setas con Bogavante y su Coral o Ensalada Tibia de Langostinos, Catafi con Reducción de Soja y Miel o Milhojas de Foie y Manzana Acida Caramelizada PRIMEROS PLATOS Pierna de Cabrito Rellena de Foie y Manzana o Morro de Bacalao con Llanegas y Garbanzos o Lomo de Rape Envuelto en Calabacín y Crema de Cigalitas SEGUNDOS PLATOS Bodega Sumarroca Cava Sumarroca

  3. Postres Pirámide de Turrón con Crujientes de Almendras y Crema de Canella o Cascada de Fruta con Crema Inglesa o Pirámide de Chocolate con Crujiente de Almendra Cafés, Minargdises 65 € x PAX + IVA Material y Servicio de Camareros Incluido

More Related