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Using extra virgin olive oil in your everyday Indian cooking is possible. You just have to know how. One way to use is as salad dressings.
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LEONARDO OLIVE OIL Using Extra Virgin Olive Oil in Your Cooking Extra virgin olive oil is considered one of the most precious of edible oils in the world. It is certainly a very popular oil in Mediterranean and Italian cooking. There are paeans on how good it tastes raw and how it makes every dish it is put into sublime. However, as Indians, few of us understand how it should be used in cooking. Extra virgin olive oil in India should be used a bit differently considering that the food here is different and is cooked differently. Strong flavours make up a good portion of Indian cooking and spices are something that Indians can’t do without in their everyday cooking. The subtlety of olive oil is often lost when people try to cook with extra virgin olive oil the traditional way. Here are some tips to keep in mind that ensures that the flavours of the oil remain sublime in the finished dish. Use for Salad Dressings - More Indians are taking up salads now. This may be due to the advent of the internet with food bloggers showing how they are done and people lapping it up. There is not a single bad thing one can say about salads; they are great in every way. Using the best olive oil in India as salad dressing can be a superb thing to do. If you use lemon juice usually for dressings, try adding a bit of olive oil to it and see the flavours getting enhanced. Including salads in your summer diet can be a wonderful way of infusing fresh fruits and vegetables. Make Pesto - Indians are loving pastas right now and kids too have LEONARDO OLIVE OIL https://www.leonardooliveoil.com Mail Id. info@leonardooliveoil.com Ph. +91- 124-2358939 14th Floor, 9a Building, Dlf Cyber City Phase-III, Gurgaon, Haryana – 122002
LEONARDO OLIVE OIL taken it up in a big way. If you love making pasta at home, then pesto is something you should try making. A batch of pesto in the refrigerator makes fixing up a meal of pasta very easy. All you need is pine nuts, basil leaves and olive oil. Crush them all together and toss it into pasta or even stir-fried vegetables. You can even use it as sandwich spread. Deep-fried Goodness - Indians love their deep-fried foods and they need to eat it at least every once in a while. Eating deep- fiend foods is not unhealthy when done sometimes and when the oil being used is of good quality. If you have been using vegetable oils, substitute it with the best olive oil available in India. Not only will it be the healthy alternative, your family will also enjoy the new flavours a lot more. Store with Care - Storing your olive oil in the right manner is very important too. Since olive oil is both heat and light sensitive, keeping it away from both is a good way of ensuring it stays well for a long time. Putting a bottle near your stovetop is a no-no because it can easily turn rancid and you will have to throw it away. What you can do is pour a little amount in a small bottle and use it. The rest can go into the refrigerator. Also, try buying smaller bottles so that it is used up within three to four months. LEONARDO OLIVE OIL https://www.leonardooliveoil.com Mail Id. info@leonardooliveoil.com Ph. +91- 124-2358939 14th Floor, 9a Building, Dlf Cyber City Phase-III, Gurgaon, Haryana – 122002