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Yellow Lamb Carcass Class

Explore the art and science of lamb cuts through the lens of meat science and muscle biology. Discover the honor in pursuing excellence with detailed insights into leg/sirloin and loin/rack cuts. Delve into the significance of cod/udder fat, flank streakings, and break/spool joints.

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Yellow Lamb Carcass Class

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  1. Yellow Lamb Carcass Class

  2. MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Carcass

  3. MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Leg/Sirloin

  4. # 1

  5. # 2

  6. # 3

  7. # 4

  8. MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Loin/Rack

  9. # 1

  10. # 2

  11. # 3

  12. # 4

  13. MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Cod/Udder Fat

  14. # 2 # 1 # 3 # 4

  15. # 1

  16. # 2

  17. # 3

  18. # 4

  19. MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Flank Streakings

  20. # 1

  21. # 2

  22. # 3

  23. # 4

  24. MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Break/Spool Joints

  25. # 2 # 1 # 3 # 4

  26. # 1

  27. # 2

  28. # 3

  29. # 4

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