International Organisation of Vine and Wine

1. International Organisationof Vine and Wine Intergovernmental organisation created by the Agreement of 3 April 2001

2. Heritage International Vineand Wine Office Intergovernmental Organisation created by the International Agreement of 29 November 1924

3. Denmark Finland Norway Sweden Member states of the OIV - Office Germany Austria Belgium Cyprus Croatia Greece Luxemburg Spain France Italy Ireland* Portugal United Kingdom FYR of Macedonia Malta Netherlands Switzerland Serbia Montenegro Bulgaria Hungary Georgia Moldavia Romania Czech Rep. Slovakia Slovenia Ukraine Russia Québec* United-States** Morrocco Algeria Tunisia Mexico Turkey Lebanon Israel Argentina Brazil Bolivia Chile Peru Uruguay Australia South Africa * Observer ** Withdrew in 2001 New Zealand International Vine and Wine Office - 1924-2003

4. The transition International Vine and Wine Office International Organisationof Vine and Winecreated by the Agreement of 3 April 2001

5. 1 January 2004Entry into force Article 16 of the Agreement of 3 April 2001 This Agreement shall enter into force on the first day of the year following the deposit of the thirty-first instrument of acceptance, approval, ratification or accession. • 17 March 2004 – Inaugural General Assembly • Transfer of the scientific and technical heritage of the International Vine and Wine Office • Drafting ofa triennial strategic plan 2005-2008

6. International Organisation of Vine and Wine International Organisation of Vine and Wine

7. Denmark Finland Norway Sweden 36 Member States of the OIV Germany Austria Belgium Cyprus Croatia Greece Luxemburg Spain France Italy Ireland Portugal United Kingdom FYR Macedonia Malta Netherlands Switzerland Serbia Montenegro Bulgaria Hungary Georgia Moldavia Romania Czech Rep. Slovakia Slovenia Ukraine Russia Québec* Morrocco Algeria Tunisia Mexico Turkey Lebanon Israel Peru Uruguay Argentina Brazil Bolivia Chile Australia South Africa * Observer New Zealand In black: Member states / in red: in member fieri states International Organisation of Vine and Wine

8. International Federation of Wines and Spirits F.I.V.S. Observers Assembly of European Viticulture Regions A.R.E.V. QUEBEC (Canada) International University Association of Wine A.U.I.V. International Union of Oenologists U.I.OE. International Wine Law Association A.I.D.V. International Sommelier Association A.I.S. World Federation of Wine Competitions Amorim Academy

9. a) to inform its members of measures whereby the concerns of producers, consumers and other players in the vine and wine products sector may be taken into consideration; b) to assist other international organisations, both intergovernmental and non-governmental, especially those which carry out standardisation activities; c) to contribute to international harmonisation of existing practices and standards and, as necessary, to the preparation of new international standards in order to improve the conditions for producing and marketing vine and wine products, and to help ensure that the interests of consumers are taken into account. Objectives - OIV International Organisation of Vine and Wine

10. GENERAL ASSEMBLY Structures - OIV EXECUTIVE COMMITTEE OFFICE OF DIRECTOR GENERAL STEERING COMMITTEE SCIENTIFIC AND TECHNICAL COMMITTEE COMMISSIONS & SUB-COMMISSIONS EXPERTS GROUPS International Organisation of Vine and Wine

11. Commission II Oenology Commission I Viticulture Commission III Vitviniculture Economy Scientific and Technical Committee Scientific Organs • Vine Selection • Vine Physiology • Table Grapes and Raisins • Diseases, Pests and Vine Protection • Vitiviniculture Zoning • Wine Technology • Wine Microbiology • International Code of Oenological Pratices • Economic Analysis and Situation • Market Analysis and Vitiviniculture Networks • Law and Regulation • Study of Eaux-de-vie and Vine-based spirits • Training • Methods of Analysis and Appraisal of Wines Sub-Commission • Nutrition and Health Sub-Commision • Food Safety • Nutrition and Wine • Social Aspects of Wine Consumption • Lexicon • Ad-hoc Development of sustainable viticulture - Traceability - International Competitions

12. IMPLEMENTATION OF O.I.V. STANDARDS IN THE WORLD • DIRECT 70% OF WORLD PRODUCTION OF WINE MERCOSUR AGREEMENT EUROPEAN UNION REGULATIONS • IMPLICIT 25% OF WORLD PRODUCTION OF WINE BILATERAL OR MULTILATERAL TRADE AGREEMENTS International Organisation of Vine and Wine

13. Master of Science in wine management « Diplôme de l ’OIV en management du secteur de la vigne et du vin » a postgraduate program founded in 1986 • A transdisciplinary training, mastering all aspects of management in the vine and wine sector within their specifities • A transnational training, organisedthrough 33 universities and research centers in 15 countries, coordinated by the International University Association for Wine (AUIV) under the supervision and in direct collaboration with the OIV Education International Organisation of Vine and Wine

14. Inter-governemental OrganisationsCooperation CODEX ALIMENTARIUS World Health Organisation W.H.O. Food and Agriculture Organisation of the United Nations F.A.O. World Trade Organisation W.T.O. World Intellectual Property Organisation W.I.P.O. International Organisation of Legal Metrology O.I.M.L. International Union for the Protection of New Varieties of Plants U.P.O.V. European Union Commission E.U

15. INFORMATION, PUBLICATIONS & DOCUMENTATION • BULLETIN DE L'O.I.V. Official journal of the O.I.V. since 1928 • LA LETTRE DE L'O.I.V. & LA LETTRE "VIN, NUTRITION & SANTÉ" Information selected and translated in numerous countries • CATALOGUE OF PUBLICATIONS Over 50 works for sale • LIBRARY – VISUAL MEDIA LIBRARY AND PERIODICALS 3000 books and 150 revues can be consulted

16. 01 44 94 80 80 01 42 66 90 63 A secretariat at your disposal www.oiv.int Press office Statistical center