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MEAT, POULTRY AND SEAFOOD. Team 2 Diana Nayeli Hdz Z. Denise Martinez D. Karina Cortez H Vianey Trinida Z. Mayra Zaragoza C. 1 steak. 2 ground beef. 3 stewing beef. 4 roast beef 5 ribs 6 leg of lamb. 7 lamb chops 8 tripe 9 live. 10 pork 11 pork chops 12 sausages. 13 ham
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MEAT, POULTRY AND SEAFOOD Team 2 Diana NayeliHdz Z. Denise Martinez D. Karina Cortez H VianeyTrinida Z. Mayra Zaragoza C.
1 steak 2 groundbeef 3 stewingbeef
4 roast beef 5 ribs 6 leg of lamb
7 lamb chops 8 tripe 9 live
10 pork 11 pork chops 12 sausages
13 ham 14 bacon Poultry 15 chicken
16 chickenbreasts 17 chickenlegs/ drumsticks 18 chickenwings
19 chicken thighs 20 turkey 21 duck
22 salmon 23 halibut 24 haddock
25 flounder 26 trout 27 catfis
28 filet of sole SHELLFISH 29 shrimp 30 scallops
31 crabs 32 clams 33 mussels
34 oysters 35 lobster