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MEAT, POULTRY AND SEAFOOD

MEAT, POULTRY AND SEAFOOD. Team 2 Diana Nayeli Hdz Z. Denise Martinez D. Karina Cortez H Vianey Trinida Z. Mayra Zaragoza C. 1 steak. 2 ground beef. 3 stewing beef. 4 roast beef 5 ribs 6 leg of lamb. 7 lamb chops 8 tripe 9 live. 10 pork 11 pork chops 12 sausages. 13 ham

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MEAT, POULTRY AND SEAFOOD

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  1. MEAT, POULTRY AND SEAFOOD Team 2 Diana NayeliHdz Z. Denise Martinez D. Karina Cortez H VianeyTrinida Z. Mayra Zaragoza C.

  2. 1 steak 2 groundbeef 3 stewingbeef

  3. 4 roast beef 5 ribs 6 leg of lamb

  4. 7 lamb chops 8 tripe 9 live

  5. 10 pork 11 pork chops 12 sausages

  6. 13 ham 14 bacon Poultry 15 chicken

  7. 16 chickenbreasts 17 chickenlegs/ drumsticks 18 chickenwings

  8. 19 chicken thighs 20 turkey 21 duck

  9. 22 salmon 23 halibut 24 haddock

  10. 25 flounder 26 trout 27 catfis

  11. 28 filet of sole SHELLFISH 29 shrimp 30 scallops

  12. 31 crabs 32 clams 33 mussels

  13. 34 oysters 35 lobster

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