Know about Foods By N. Kishore Kumar Class - VA

1. Know about Foods By N. Kishore Kumar Class - VA

2. Food Spoilt • Food items spoil due to different reasons • Some foods spoil soon • Some stay good for long • Seasons and conditions influence food spoils • Milk will get spoilt easily in hot season • Chutney get spoilt if enough chilly is not added

3. Identifying Spoilt Food items • Spoilt foods are identified by touch, smell, colour etc., • By Touch • Breads – becomes harder • Tomato – Becomes Softer • By Smell • Chutney – Unpleasant smell • Avial – Unpleasant smell • By Colour • Bread – Turns White due to fungus action • Cut Apple – Turns brown due to oxidation

4. Food items that spoil in a few hours Coconut Chutney Milk Avial Kheer Mango Juice

5. Food items that spoil in a Day Dal Sambar Curd Rice (Cooked) Cut Fruits

6. Food items that stay good for a Week Bread Coconut Whole Green Peas Lemon Vegetables

7. Food items that stay good for a Month Mixture Biscuits Muruku Pulse Beet Root

8. Food items that stay good for a Year Dry Fruits Masala Red Chilli Raw Rice Pickles

9. Junk Foods • We should avoid eating junk foods • If we eat junk food we feel unhealthy • Eating Junk Food causes diseases • Examples of Junk Foods; • Lays • Kurkure • Chips • Pizza • Burger • Fast Foods etc.

10. Obese • We become Obese, if we eat Junk Foods • Eating Sweats also lead to Obese

11. Self Life • Foods have self life known by its expiry date printed in the packet

12. Keeping Food Items Fresh • Food Items are kept fresh • By keeping in Fridge • Curd, Vegetables, Chocolates, Ice-cream etc. • By keeping in Air tight containers • Pickles, Bread. • By Boiling • Milk • By keeping in a dry and open place • Onion, Garlic • By wrapping in a damp cloth • Green Coriander leaves (Dhania Leaves)

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