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Water: Impacts, Risks and Opportunities in our Supply Chain

Water: Impacts, Risks and Opportunities in our Supply Chain. Vevey, 22 March 2012. Carlo Galli. Setting the scene: Freshwater availability vs. demand. From: WEF Water Resources Group (2009): “Charting our Water Future”. Impacts: it’s about volumes. The Water Footprints of F&B business.

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Water: Impacts, Risks and Opportunities in our Supply Chain

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  1. Water: Impacts, Risks and Opportunities in our Supply Chain Vevey, 22 March 2012 Carlo Galli

  2. Setting the scene: Freshwater availability vs. demand From: WEF Water Resources Group (2009): “Charting our Water Future”

  3. Impacts: it’s about volumes.The Water Footprints of F&B business Virtual Virtual Virtual water water water flow flow flow Food Consumer Retailer Farmer processer From: Hoekstra et al. (2011): “The Water Footprint Assessment Manual” green and blue water use blue water use grey water blue water use blue water use grey water grey water grey water

  4. Total CWU (rainwater + irrigation) (~ 44.8 billion m3) Blue CWU (irrigation) (~ 2.9 billion m3) Impacts: Consumptive Water Use for Nestlé agricultural raw materials Blue CWU of 460 Nestlé factories = 0,05 billion m3 DRAFT

  5. Risks: it’s about locations.

  6. Working with farmers in our value chain

  7. Sustainability of fresh milk production is about...rice • Intensification of dairy farming • Better irrigation and cultivation practices for rice • SRI trials in Punjab SAIN Case India Moga

  8. Coffee farming is booming • Unsustainable practices • Improvement of water use efficiency and fertilizers management • Scale up initiative with key stakeholders SAIN Case Vietnam Dak Lak

  9. Power of collective food industry approach • Collective farmer approach to water management • Better irrigation scheduling • Work on supply and demand side Collective action: SAI Icrisat India

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