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Glacier Berthillon

Glacier Berthillon. By: Thomas Olmsted. http://cv.nobodymuch.com/galerie/berthillon/. Location. It is located on the L’ile Saint Louis. http://www.berthillon.fr/mag/fr/page-112620.htm. Location cont ….

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Glacier Berthillon

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  1. Glacier Berthillon By: Thomas Olmsted http://cv.nobodymuch.com/galerie/berthillon/

  2. Location It is located on the L’ile Saint Louis http://www.berthillon.fr/mag/fr/page-112620.htm

  3. Location cont… Notre adresse exacte est :29-31 rue saint Louis en l'ile75004 ParisMétro :  _ ligne 7 station pont marie_ ligne 1 station saint paul_ lignes 9 & 10 station cardinal lemoineBUS : lignes _ 86 87 63 67 24

  4. History • It is owned and operated by the Chauvin family, descendants of Monsieur Berthillonthe originator. • It opened in 1954. • It was built to serve Parisians fresh ice cream with all natural ingredients.

  5. Significance • The Glacier Berthillon is significant because it is probably the most famous ice cream shop in the world. • It is significant also because all of the ice cream that is produced by The Glacier Berthillon is natural flavors and ingrediants.

  6. Interesting Information • When getting ice cream there they don’t give you a really big amount, like here in America, you get a smaller amount. Here There http://octoberat216.wordpress.com/2009/07/06/paris-we-all-scream-for-glaces-berthillon/ http://family.beloblog.com/archives/2006/09/

  7. Interesting Information cont… • People from all over the world come to france just to try the famous ice cream. • The ice cream is handmade with no artificial flavors and no preservatives. • They are so picky with the ingredients that they go to the best and freshest fruit market in all of Europe, Rungis. • The ice cream is made with milk, cream, sugar, fresh eggs, and natural flavors. • The ice creams are unbelievably creamy, and full of rich, deep flavor that is assertively, but not excessively, sweet. The attention to detail is phenomenal--the salted caramel ice cream is flecked with red sea salt; the pistachio is redolent with a rich nuttiness, and studded with actual pistachios; the coconut is an absolute knockout of rich creaminess. The cones even taste good! 

  8. http://en.wikipedia.org/wiki/File:Paris_Berthillon_DSC00757.jpghttp://en.wikipedia.org/wiki/File:Paris_Berthillon_DSC00757.jpg http://paris-eiffel-tower-news.com/en/745/capitals-sin-greed/glace-berthillon-glacier-paris-hotel-de-charme-notre-dame/ http://annmah.net/2011/09/22/culinary-quartier-maubert-mutualite/ Photos http://www.paris-deluxe.net/en/gourmet/berthillon_the_famous_french_ice_cream_shop-38201.html http://blog-fr.hostelbookers.com/idee-voyage/week-end-a-paris-romantique/ http://jphweb.canalblog.com/albums/____paris____/photos/483128-_users_jph_desktop_albumparis___berthillon.html

  9. Works Cited “Plan d’accềs” May 8, 2012 <http://www.berthillon.fr/mag/fr/page-112620.htm> “Berthillon Glacier” May 9, 2012 <http://en.parisinfo.com/paris-restaurants/8764/berthillon-glacier> “Berthillon” May 9, 2012 <http://en.wikipedia.org/wiki/Berthillon> “Sweet Liaisons at MaisonBerthillon, Paris” May 11, 2012. <http://www.cakespy.com/blog/2010/3/1/sweet-liaisons-at-maison-berthillon-paris.html>

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