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Understanding the possible risks

Understanding the possible risks. FACTSHEET 6 Food and Garden Organics Best Practice Collection Manual. Organics collection risks. Potential risks are as follows: Inadequate project management Poor communication Bungled roll-out of service Difficult properties

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Understanding the possible risks

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  1. Understanding the possible risks FACTSHEET 6 Food and Garden Organics Best Practice Collection Manual

  2. Organics collection risks • Potential risks are as follows: • Inadequate project management • Poor communication • Bungled roll-out of service • Difficult properties • Householders not participating • Contamination • Nuisance factors (vermin, pests, malodours) • Impact of home composting • Contractual issues • Cost overruns • Lack of demand for generated products

  3. Risk Matrix: identification & management

  4. NB:Information in this presentation is taken from the Food and Garden Organics Best Practice Collection Manual (2012) published by the Department of Sustainability, Environment, Water, Population and Communities. The full document is available on the department’s website www.environment.gov.au/wastepolicy/publications/organics-collection-manual

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