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PEANUT & CAPSICUM

PEANUT & CAPSICUM.

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PEANUT & CAPSICUM

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  1. PEANUT &CAPSICUM • Capsicum is a member of the nightshade family and is native to North and South - America where it has been cultivated for thousands of years. Today Capsicum on almost all continents grown and has become an important ingredient in the kitchen anywhere in the world. The fruit can be eaten raw or cooked. In addition to food, Capsicum is also used in medicines.The spicy Capsicum varieties are known in many countries as Chili peppers. The milder plants we call red or green peppers. The name Capsicum comes from the Greek and means biting or swallowing. The name pepper became popular due to its similarity with the taste of black pepper, however there is no relationship between the two plant families.We have flavoured dark chocolate with peanut and capsicum. Chocolate and peanuts are widely known, but did you know that:  Chocolate contains more than 800 ingredients.  The peanuts are not nuts but a legume.  Women who eat chocolate during their pregnancy have happier babies.  Peanuts are also known as ground nuts or monkey nuts.   Peanuts contain 13 kinds of vitamins and 26 kinds of minerals.  The word chocolate comes from the Aztec word "xocolatl ', which means bitter water.  Peanut butter was invented by a doctor from St. Louis, USA in 1890.  Chocolate was once considered a temptation of the devil.  Ex-President Jimmy Carter is the most famous peanut farmer in the world.Have fun with this combination of very ordinary special flavourings. Click leftmouse button for the recipe

  2. Chocolate beanswithPeanut & Capsicumflavours Callebaut dark d 811 nv natural Peanut flavour 4 /1000 Capsicum flavour 0.6/1000 Marble slab Couverture bin 2 spatulas (2 different sizes) Desired shapes Cooling case Eventually thermometer Melt the chocolate in an oven on 45°C Brush the form with cotton Temper the chocolate to obtain the correct crystal form Fill the preheated form and smooth with a spatula Cool, remove from the form and pack in Storage temperature 18°C 1 The chocolate should be hard after the solidification with a clean snap 2 The chocolate surface should be shiny 3 Cocoa fat crystals may not be visible on the surface 4 In the solidified chocolate may appear only regular small cocoa fat crystals

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