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Raspberry Buns

Raspberry Buns. Learning Objectives. To show a high level of skill & confidence in the preparation of Raspberry Buns. PLTS - Independent Worker - Creative thinker - Reflective learner. Equipment: g reased baking tray large white bowl j ug fork w hite mixing spoon teaspoon.

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Raspberry Buns

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  1. Raspberry Buns

  2. Learning Objectives • To show a high level of skill & confidence in the preparation of Raspberry Buns. PLTS - Independent Worker - Creative thinker - Reflective learner

  3. Equipment: • greased baking tray • large white bowl • jug • fork • white mixing spoon • teaspoon Ingredients: • 100g self raising flour • 50g margarine • 50g sugar • ½ beaten egg (share one between two) • 1 tablespoon jam To show a high level of skill & confidence in the preparation of Raspberry Buns.

  4. Method • Preheat oven 220°c/ Gas 7. • Grease a baking tray. • In a large bowl – rub together 100g flour, 50g sugar and 50g margarine • See me  – to add 1 tablespoon of beaten egg – stir to form a stiff dough. • Divide the dough into 6 equal pieces and shape each one into a round ball. • Make a small hole in the centre of each using the end of a teaspoon and add a small amount of jam. • Place onto baking tray and bake for 15mins until firm and golden brown. To show a high level of skill & confidence in the preparation of Raspberry Buns.

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