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Enjoy Gujarati Kadhi signature recipe for Gujarati cuisine

Enjoy Gujarati Kadhi with your meal. Our Gujarati Kadhi you can have with simple & masala khichdi, roti, bhakhari, and more. Visit us now or call us!

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Enjoy Gujarati Kadhi signature recipe for Gujarati cuisine

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  1. Enjoy Gujarati Kadhi signature recipe for Gujarati cuisine Ready To Eat Gujarati Kadhi is the most popular & signature recipe of Gujarati cuisine is a mild & light gravy with a flawless combination of spicy & sweet Curd mix that is thickened with Gram Flour and infused with a fragrant mix of aromatic Spices. It is 100% Natural, with Gluten Free, and has No Additives. We also supply Sambhar, Jeera Rice, Sabudana Khichdi,Masala Idli, Punjabi Chole, etc… Nutrition Facts: MANI ZAVER Valeur Nutritive Serving Size/Portion 200gm Serving per Container/Portions Par Contenant 1 Calories/Calories 200 Amount per serving GUJARATI KADHI Ingredients: Yogurt, Water, Bengal Gram Flour, Sugar, Salt, Sunflower Oil, Green Chilli, Ginger, Fenugreek, Cumin Seeds, Curry Leaves, Cinnamon, Clove, Cinnamon Powder, Ghee, Asafoetida, Red Chilli, Aniseeds Stars, Coriander Leaves. Usage Instructions: Heat in microwave and consume Mode d’emploi : Chauffer au micro-ondes et consommer KEEP FROZEN AT -18°C OR BELOW/GARDER https://manizaver.com/ready-to-eat/gujarati-kadhi/

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