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BASQUE GASTRONOMY

BASQUE GASTRONOMY. The basque gastronomy is a very rich gastronomy know in all the world, and one of the best gastronomies on the world. EUSKO LABEL QUALITY.

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BASQUE GASTRONOMY

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  1. BASQUE GASTRONOMY The basque gastronomy is a very rich gastronomy know in all the world, and one of the best gastronomies on the world.

  2. EUSKO LABEL QUALITY  Basque Label ProductsThe Baby LambHoneyThe Chicken FarmThe BeefThe milkTuna The egg farmPotatoe AlavaPeppersThe TomatoThe bean The lettuce

  3. MOST TIPICAL PLATE The most tipical plate in the basque country is the cod to pil pil and cod to the vizcaina

  4. Basque tipical drinks -Cider:Cider is a alcoholicdrink made from apple juice. Is low in alcohol  -Txakoli: Txakoli is a very dry white wine with high acidity and low alcohol content  -Patxaran: Patxaran liqueur do with anis and sloes commonly drunk with ice.  -Kalimotxo: Kalimotxo  is a drink consisting of approximately 50% red wine and 50% cola-based soft drink.

  5. Famous chef´s in Basque country - Juan Mari Arzak,  - Martin Berasategi  - Pedro Subijana - Karlos Argiñano - Andoni Luis Aduriz - Hilario Arbelaitz - Eneko Atxa 

  6. TXISTORRA txistorra is a type of fast-cure sausage from the Basque country and Navarre, Spain. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%

  7. IDIAZABAL CHEESE The cheese Idiazábal is that one that corresponds to elaborated in the Basque Country and in Navarre  Entirely with milk of sheep of the races lacha (Latxas) and carranzana.

  8. - Azurmendi of Eneko Atxa in Larrabetzu (Vizcaya) -Mugaritzof Andoni luis AdurizinRentería, (Guipúzcoa) Famous restaurants with "michelin star´in Basque country

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