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Traditional gastronomy of Presov region

Traditional gastronomy of Presov region. A. Kuderjavá , S. Smolková, A. Tabišová , II.D. Before we start . Macanka. s oak soup c ontains : potatoes and cabbage a sauce , where are the pieces of bread soak t ypical soup od Rusyns christmas dinner. S aris Brewery.

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Traditional gastronomy of Presov region

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  1. TraditionalgastronomyofPresovregion A. Kuderjavá, S. Smolková, A. Tabišová, II.D

  2. Beforewestart...

  3. Macanka • soaksoup • contains: potatoes and cabbage • asauce, where are thepiecesofbreadsoak • typicalsoup od Rusynschristmasdinner

  4. SarisBrewery • Šariš 12% Premium the pride of the ŠarišBrewery a guarantee of real quality 3 gold medals (Brussels) • Šariš 11% Tmavý - (Šariš 11% Dark) increasingly popular excellent when served with meals. from four kinds of special malt and from the best hops. • Šariš 10% - ŠarišLight the first brand brewed by the Šariš Brewery (1967) • Smädnýmních (Thirsty Monk Light)

  5. Nalesniky • oldfoodournana ´s • potatoes, flour, eggs, salt, oil • withsourmilk • part ofmainmeal

  6. Juchasoup • versionoftheSauerkrautsoup • traditionalChristmasfood • thinsoup – lesssauerkraut • canflavour to meltedbutter • contains: sauerkrautjuice,pepper, driedpeas, sausage, plums

  7. Pirohy • madefromflour canbe : • cooked, fried, baked • stuffedsweet or saltystuffing • triangle or rectangleshape

  8. Halusky • gnocchi • potato, flour, salt, bacon, sheepcheese • canbe: withcurd, cheese, sheepcheese, sauerkraut • worldwide championship -gnocchi cooking and consume

  9. Sources • http://www.po-kraj.sk/sk/kraj-ponuka/ankety/tradicna-chut/hlasovanie/ • http://www.google.sk/imgres?q=saris+pivo&hl=sk&biw=1024&bih=655&gbv=2&tbm=isch&tbnid=mW7uh0aFP48P4M:&imgrefurl=http://www.kamnapivo.sk/webtron/exkluzivne-pohare-saris.html&docid=hQiE9T8TZIJbbM&imgurl=http://img.knp.sk/pics/pic976.jpg&w=242&h=300&ei=d_XdT9qjBsPbsgaIsNyyDQ&zoom=1 • http://en.wikipedia.org/wiki/%C5%A0ari%C5%A1_Brewery

  10. Thankyouforyourattention

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