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Product Information and Traceability

Slide 2. Module 3.6 ? Product Information and Traceability / Product Tracing. Objectives. To make stakeholders aware that adequate product information is required to ensure food product safety and suitabilityTo update stakeholders on international discussions on traceability of foods in internation

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Product Information and Traceability

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    1. Product Information and Traceability / Product Tracing Module 3.6

    2. Slide 2 Module 3.6 – Product Information and Traceability / Product Tracing Objectives To make stakeholders aware that adequate product information is required to ensure food product safety and suitability To update stakeholders on international discussions on traceability of foods in international trade To make stakeholders aware of what product information should be provided in the marketing of green coffee

    3. Slide 3 Module 3.6 – Product Information and Traceability / Product Tracing Outline

    4. Slide 4 Module 3.6 – Product Information and Traceability / Product Tracing Product information and product tracing Need for product information along the food chain Ensure adequate information being available to next person in the chain to allow them to handle, store, process, prepare and display the product safely and correctly. Ensure batch/lot can be easily identified and recalled if necessary. Long-standing international agreement on product information and food labelling requirements Codex General Principles of Food Hygiene Codex General Standard for the Labelling of Pre-packaged Foods Product information not always related to hygiene issues – also related to general quality considerations

    5. Slide 5 Module 3.6 – Product Information and Traceability / Product Tracing Food product marketing and labelling

    6. Slide 6 Module 3.6 – Product Information and Traceability / Product Tracing Codex and traceability

    7. Slide 7 Module 3.6 – Product Information and Traceability / Product Tracing EU regulation on traceability

    8. Slide 8 Module 3.6 – Product Information and Traceability / Product Tracing EU regulation on traceability

    9. Slide 9 Module 3.6 – Product Information and Traceability / Product Tracing Traceability / product tracing in the coffee sector Why are some stakeholders in the coffee sector interested in being updated on international discussions on traceability / product tracing? Most of the coffee produced is traded internationally Rules of international trade are germane to the coffee sector Key characteristics of the coffee sector Annual global production amounts to ~ 7 million tons green coffee/year Over 75% is exported to consuming countries About 95% of export is in the form of green coffee Most green coffee is exported in 20 ton containers, either in bulk or in bags About ľ of world coffee production is by smallholders in about 60 different tropical countries

    10. Slide 10 Module 3.6 – Product Information and Traceability / Product Tracing Information required for export of green coffee

    11. Slide 11 Module 3.6 – Product Information and Traceability / Product Tracing Coffee quality and safety: significance of ICO certification

    12. Slide 12 Module 3.6 – Product Information and Traceability / Product Tracing Product information: coffee grade markings

    13. Slide 13 Module 3.6 – Product Information and Traceability / Product Tracing ISO green coffee defect reference chart

    14. Slide 14 Module 3.6 – Product Information and Traceability / Product Tracing Product information: EU commercial requirements

    15. Slide 15 Module 3.6 – Product Information and Traceability / Product Tracing Product information: US commercial requirements

    16. Slide 16 Module 3.6 – Product Information and Traceability / Product Tracing Product information flow in the internal marketing of coffee

    17. Slide 17 Module 3.6 – Product Information and Traceability / Product Tracing Indonesia robusta marketing

    18. Slide 18 Module 3.6 – Product Information and Traceability / Product Tracing Kenya coffee marketing

    19. Slide 19 Module 3.6 – Product Information and Traceability / Product Tracing Obstacles to product information flow in the internal marketing of coffee

    20. Slide 20 Module 3.6 – Product Information and Traceability / Product Tracing What can we know about coffee in internal marketing chains?

    21. Slide 21 Module 3.6 – Product Information and Traceability / Product Tracing Main strategy in preventing contamination

    22. Slide 22 Module 3.6 – Product Information and Traceability / Product Tracing Product information flow in ‘specialty’ coffee marketing

    23. Slide 23 Module 3.6 – Product Information and Traceability / Product Tracing Summary

    24. Slide 24 Module 3.6 – Product Information and Traceability / Product Tracing Summary

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