1 / 14

Moroccan cuisine

Moroccan cuisine. Moroccan cuisine is a very diverse cuisine, with many influences. The reason is because of the interaction of Morocco with the outside world for centuries. M. O. R. O. D. S. H. E. I. S. C. C. A. N.

marcie
Download Presentation

Moroccan cuisine

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Moroccan cuisine

  2. Moroccan cuisine is a very diverse cuisine, with many influences. The reason is because of the interaction of Morocco with the outside world for centuries

  3. M O R O D S H E I S C C A N

  4. Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. TAJINE They are traditionally cooked in the tajine pot, whose cover has a knob-like formation at its top to facilitate removal

  5. couscous Couscous is a typical Moroccan dish made of semolina and wheat flour. Incredibly versitile; there are literally hundreds of different ways you can cook and present the dish. The possibilities are endless. It's eaten all over Morocco, but the ingredients and cooking methods vary depending on the region.

  6. Harira is the traditional soup of Morocco. It isusually eaten HARIRA during dinner In the Muslim holy month of Ramadan to break the fasting day. It is considered as a meal in itself.

  7. R'fissa chicken is one of many special dishes from Morocco and is a particularly festive dish because it takes time and patience to prepare it chicken

  8. Bastilla is a Moroccan dish traditionally made of squab although today most Moroccans use shredded chicken. It can also use fish as a filling Bastilla

  9. DRINK MOROCCAN

  10. TEA The most popular drink is Green tea with mint . Traditionally , making good mint tea in Morocco is considered an art form and the drinking of it with friends and family members is one of the important rituals of the day.

  11. Moroccan Desserts

  12. Kaab el Ghzal Kaab el Ghzal is a traditional Moroccan recipe for a classic flour pastry flavoured with orange flower water and filled with an almond paste.

  13. Harsha is popular in Morocco at tea time and breakfast, and is best served warm with jam, cheese or syrup made from melted butter and honey. HARSHA

  14. Submitted by: JAMILA ELANSARI TARIK ELHOUCH Supervised by: AHMED KHABAZ

More Related