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In this chapter, learn about the traditional Roman appetizers, including the famous mulsum (sweetened wine with honey) and ferculum (dish or tray of hors d'oeuvres). Discover keywords such as vocabulary, chapter, gustatio, niger, pestilentia, poculum, edo, completa, frustum, coquus, scindo, comparo, panis, pullus, ovum, malum, circum, pulcherrimus, regnum.
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hors d’oeuvre, first course, appetizer
very/most angry
the rest, the others
cook, chef
to cut, split, carve
for this reason
to buy, obtain, get ready
most/very beautiful