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E additive in food products. Authoress: Simona Galvanovska. Food addition. Food additives are substances which aren’t usually used as their nutritive values separately from food but they are used as sustenauce elements added to food at processing, making, bagging, storing or transporting.
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E additive in food products Authoress: Simona Galvanovska
Food addition Food additives are substances which aren’t usually used as their nutritive values separately from food but they are used as sustenauce elements added to food at processing, making, bagging, storing or transporting. Food additives are marked with letter “E” which means : edible. Salt and citric acid are food additives.
Food additionis have different function and only a small part of that is preservative which is used in order not to let bacterium increase. Many food products quickly lose their form and indgredients fall apart if stabilizers and emulsifiers, thickeners aren’t used.
Basic substantial aims of the usage of food additives • Keep food nutritional value. • Increase food storage period of warehousing and make better product quality. • Make the product processing, making, packing up and transporation essier. • Preserve the necessary chemical structure of the product which is made for an exclusive consumer group, who need special diet.
Food additives inflict harm • Enhancer E 620- 640 take care for bad products’ nonexistent taste or smell, and exactly this substance is to blame if the natural food seems sour or unpalatable. • In 2004. a research was published in a magazine which claimed taht dye and E 211 are tied- up closely with children’s hyperactivity and attention deficit syndrome. • Pilots are forbidden to use food and drink which is sweetened with aspartam becouse it can stimulate epilepsy similar to coma and scent hallucination.
In ideal world we should be able to like with fresh natural and healthy food products, to feast with country products which are grown in the place and which aren’t transported through half the world.
Advice Use your own cultivated products in nutrition more, but if its’s not possible, then get fresh products in the market.