Vinu Food Products

1. VinuFood Products OUR PRODUCT QUALITY A Presentation by VINU FOOD PRODUCTS

2. WHAT IS FOOD QUALITY: • It should be very safe to eat – Safety Food • It should not have additives that are harmful to our body reducing our life span & increasing our medical bills • Tasty food • Consistent taste. In the Quality of Food, Food Safety should get highest priority. A Presentation by VINU FOOD PRODUCTS

3. WHAT IS FOOD QUALITY: VINU’s FOOD QUALITY Approachadopts SCNT Principle: • S • C • N • T A Presentation by VINU FOOD PRODUCTS

4. WHAT IS FOOD QUALITY: VINU’s FOOD QUALITY Approachadopts SCNT Principle: • S • C • N • T • afety • onvenience • atural • asty A Presentation by VINU FOOD PRODUCTS

5. OUR SCNT PRINCIPLE • Safety • Free of Biological Contamination like hair, excreta etc. • Free of Micro biological Contamination. • Safe use of Food Additives – Compliance to Standards. • Good personal and environmental hygiene, • No Class-II Preservatives used. • Convenience • Natural • Tasty A Presentation by VINU FOOD PRODUCTS

6. OUR SCNT PRINCIPLE • Safety • Convenience • Make life easy for the modern family. • Maximum ingredients in our products with Minimum Cooking Time. • Natural • Tasty A Presentation by VINU FOOD PRODUCTS

7. OUR SCNT PRINCIPLE • Safety • Convenience • Natural • Shelf life directly proportional to natural properties of ingredients, • No artificial Food colors, Taste Enhancers like MSG, No artificial flavor Enhancers • No Class-II preservatives. • Tasty A Presentation by VINU FOOD PRODUCTS

8. OUR SCNT PRINCIPLE • Safety • Convenience • Natural • Tasty • Each formulation goes through all possible cooking techniques. • All formulations have to be cleared by Sensory panel & Constant Product Improvement. • An ingredient database of all possible varieties helps in recipe formulation. A Presentation by VINU FOOD PRODUCTS

9. Our Processing Environment Processed in hygienic Conditions … Gum Boots Cap & Mask Hand Gloves Compulsory in Our Factory Swabs of Factory Machines, Air spaces & Workers are tested to control Bacterial Contaminations A Presentation by VINU FOOD PRODUCTS

10. Our Processing Environment Processed in hygienic Conditions Pest Controlled, Completely insulated, Fully air conditioned factory A Presentation by VINU FOOD PRODUCTS

11. Our Lab Test procedures Well Equipped Laboratory To perform all Tests for Food Safety • All Product Batches are tested to ensure • Correct level of moisture content • Correct level of Acidity • No Bacterial, fungus and mold growth A Presentation by VINU FOOD PRODUCTS

12. Our Approach to Preservatives • Common salt • Sugar – sucrose, dextrose, glucose, honey • Pungent spices, vinegar • Edible vegetable oils. Natural Preservatives Class I preservatives Classes of Preservatives • Benzoic acid + its salts • Sulphurous acid + its salts • Nitrates / nitrites of Na / K • Sorbic acid + its Na/K/Ca salts • Propionic acid + its Na/K/Ca salts, • and its esters • Lactic acid + its Na/K/Ca salts, • CH3/C3H7 esters of p-OH benzoic acid • Acid Ca-phosphate, Nicin Artificial Preservatives Class II preservatives A Presentation by VINU FOOD PRODUCTS

13. WE USE Our Approach to Preservatives • Common salt • Sugar – sucrose, dextrose, glucose, honey • Pungent spices, vinegar • Edible vegetable oils. Natural Preservatives Class I preservatives The Preservatives • Benzoic acid + its salts • Sulphurous acid + its salts • Nitrates / nitrites of Na / K • Sorbic acid + its Na/K/Ca salts • Propionic acid + its Na/K/Ca salts, • and its esters • Lactic acid + its Na/K/Ca salts, • CH3/C3H7 esters of p-OH benzoic acid • Acid Ca-phosphate, Nicin Artificial Preservatives Class II preservatives A Presentation by VINU FOOD PRODUCTS

14. The Preservatives WE USE Our Approach to Preservatives • We use only the Class-I preservatives: Class I Preservatives: Salt, Oil, Sugar, Vinegar, • Additive / Preservative - Citric Acid, • We do not use Class II Preservatives: • There is a big list of class II Preservatives, • Some of them are prohibited, • Some can be used with limits, • Frequent / large quantity intake of same class II preservative will lead to health problems, • Class III Preservatives are prohibited. A Presentation by VINU FOOD PRODUCTS

15. Our Production Processes • All ingredients undergo 100% visual inspection before processing, • All food contact surfaces in our equipments are high grade steels to prevent rusting, • Production environment sealed from outside environment, • All Food Safety checks are done at all Critical Control Points of the production processes, • Shelf life studies and monitoring are carried out in the Lab, throughout the shelf-life period, • Packaging: • Our multi-layer pouch inhibits bacterial, fungus and mold growth. A Presentation by VINU FOOD PRODUCTS

16. Our Authentication OUR • Processing Environment • Lab Test Procedurres • Approach to Preservatives • Production Processes 1. ISO 22000 International Food Safety Standards Certification 2. HALAL Certification Are Authenticated By: A Presentation by VINU FOOD PRODUCTS

17. Summary of our Processes Ensures Quality & Food Safety OUR Processing Environment & Production Processes A Presentation by VINU FOOD PRODUCTS

18. Our Products & Preservatives A Presentation by VINU FOOD PRODUCTS

19. Our Products & Preservatives A Presentation by VINU FOOD PRODUCTS

20. Our Products & Preservatives Our Products With CLASS-II PRESERVATIVES ARTIFICAL FLAVOURS TASTE ENHANCERS ARTIFICIAL COLOURS NO ENSURE SAFETY to HEALTH A Presentation by VINU FOOD PRODUCTS

21. OUR Product Quality Summary • END RESULT • SAFETY FOOD • Our Quality Processes, machineries and Lab Tests have Control on the Contaminations of • Chemicals, • Foreign matters, • Organisms. • Our raw material selection and process controls • Adulterations, • Contaminations. • Our packing prevents growth of organisms. • Our “NOs” on Preservatives and Additives Controls health hazards. A Presentation by VINU FOOD PRODUCTS

22. Therefore For Convenience For Food Safety And For Quality A Presentation by VINU FOOD PRODUCTS

23. Thank you A Presentation by VINU FOOD PRODUCTS