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Phase 2. Analysis of the training offer and professional profiles

Euromeat. Phase 2. Analysis of the training offer and professional profiles. Interim meeting Dijon. 20th and 21st November 2006. Euromeat. Index. PREVIUS: PHASE 1: SOCIO LABOUR RESEARCH Sectorial field and productive process Professional profiles Interest areas. Euromeat.

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Phase 2. Analysis of the training offer and professional profiles

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  1. Euromeat Phase 2. Analysis of the training offer and professional profiles Interim meeting Dijon. 20th and 21st November 2006

  2. Euromeat Index PREVIUS: PHASE 1: SOCIO LABOUR RESEARCH • Sectorial field and productive process • Professional profiles • Interest areas

  3. Euromeat Sectorial field and productive process • Sectorial field of the research: livestock farmer production, meat industry and products trading. • Productive process: Before the slaughtering, slaughtering and meat refrigeration.

  4. Euromeat Professional profiles by areas Professional profiles by areas: • Slaughtering and raw meat preparation (IFES) • Meat products elaboration (CNERTA) • Safety, quality and Labour risk prevention (BIOCERT) • Wholesale trading (BFW)

  5. Euromeat Slaughtering and raw meat preparation (IFES) • Lairage worker • Slaughterer, Cutter, Trimmer • Meat product preparer / packer • Cold store / warehouse worker

  6. Euromeat Manufacture of meat products (CNERTA) • Raw meat product preparer • Meat treated meat product preparer • Meat industry machine tender • Meat product packer • Cold store / warehouse worker • Logistics expert

  7. Euromeat Safety, quality and Labour risk prevention (BIOCERT) • Veterinary • Quality control expert • Maintenance technician • Cleaner • Labour risk expert

  8. Euromeat Wholesale meat marketing (BFW) • Administrative • Logistic expert • Supplier • Seller

  9. Euromeat Interest areas • Hygienic • Feed safety • Quality • Animal well being • Labour risk prevention • Environmental conservation • New Technologies • Consume • Geographically linked production • Foreign trade

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