Principles of Agriculture, Food, & Natural Resources

1. Agriculture, Food & Natural Resources Principles of Agriculture, Food, & Natural Resources [9-12](1) AND* Professional Communication [9-12] (1/2) *(classes are taken concurrently) Agribusiness & Marketing Systems Agriculture Mechanical Systems Horticulture/ Plant Systems Natural Resources Systems Animal Systems Horticulture Science [10-12] (1) Ag Algebraic Equations [10-12] (1) Livestock Prod [10-12] (.5) Fall Equine Science [10-12] (.5) Spring OR Small Animal Mgt [10-12] (.5) Spring Wildlife, Fisheries & Ecology Mgmt [10-12] (.5) Fall Energy & Natural Resources [10-12] (.5) Spring Agricultural Mechanics & Metal Tech [10-12] (1) + Principles & Elements of Floral Design [10-12] (1) OR Landscape Design & Turf Grass Mgmt [10-12] (1) Professional Agribusiness Standards [10-12] (1) Vet Medical Apps [11-12] (1) Food Tech & Safety [11-12] (1) Range Ecology & Mgmt [10-12] (.5) Fall Forestry & Woodlands Ecosystems [10-12] (.5) Spring Agricultural Power Systems [10-12] (1) OR Agricultural Facilities Design & Fabrication [11-12] (1) (A) Agribusiness Mgmt & Marketing [10-12] (1) Practicum in AFNR (Plant Systems) [11-12] (2) # Advanced Plant & Soil Science [11-12] (1) Adv Animal Science [12] (1)# Food Processing [12] (1) Practicum in ANFR (Natural Resource Systems) [11-12] (2) Practicum in ANFR (Mechanical Systems) [11-12] (2) • Each CTE sequence provides opportunity for students to earn licenses, certifications, and/or college tech prep credits: • Private Pesticide Applicator Hunter Safety & Boater Education • Safe Tractor & Machinery Operation NCCER – OSHA • Texas Certified Nursery Professional ServeSafe - National Restaurant Assoc. • Jr. Master Gardener Certification Texas High School Floral Certification Underlined courses will count as a fourth-year #Science or +Fine Arts or *Speech credit--must have taken prerequisite.