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Cuvée Jean-Paul Rouge France

Cuvée Jean-Paul Rouge France. Variety Area of Origin Terroir Vinification Tasting notes Food pairing Analysis. Grenache, Syrah. Vaucluse, France Pays de Vaucluse is the local wine of the southern Rhone valley – the vineyards surrounding the appellations of

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Cuvée Jean-Paul Rouge France

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  1. Cuvée Jean-Paul Rouge France Variety Area of Origin Terroir Vinification Tasting notes Foodpairing Analysis Grenache, Syrah Vaucluse, France Pays de Vaucluse is the local wine of the southern Rhone valley – the vineyards surrounding the appellations of villages such as Gigondas, Cairanne and Séguret produce Pays de Vaucluse. The southern Rhone valley is swathed in warm sunny vineyards and peppered with hilltop stone-hewn villages on itsrocky outcrops. Outside of the delimited areas of the famous village appellations, the wine the local vignerons makeand enjoy with their friends in the village cafes and bistros is Pays de Vaucluse. Vinified from Grenache and Syrah grapes harvested in the Vaucluse area of the southern Rhone. Grapes are put infermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing. Friendly spice of Grenache sprinkled with Syrah; textured plum and strawberry fruit rounds off the palate, making this a delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red ... yet serious enough to accompany food. Drink with solid, reliable bistro food such as grilled meats and casseroles. Alcohol: 13 %

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