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International Vinegars

Vibrant , Vivacious, and Ethanol?. International Vinegars. International Vinegars. First used 10,000 years ago Derived from French word vinaigre : Sour wine. History. History Vinegar. Grapes Dates Rice Apples Coconut. Any alcoholic beverage will turn to vinegar.

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International Vinegars

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  1. Vibrant, Vivacious, and Ethanol? International Vinegars

  2. International Vinegars

  3. First used 10,000 years ago Derived from French word vinaigre: Sour wine History

  4. History Vinegar

  5. Grapes Dates Rice Apples Coconut Any alcoholic beverage will turn to vinegar

  6. Any alcoholic beverage will turn to vinegar

  7. White Malt Wine Apple Cider Fruit Balsamic Rice Date Many, Many Kinds

  8. Many, Many Kinds

  9. Alcohol turns to acetic acid and oxidizes pH around 2.5-2.9 The longer the fermentation, the smoother the vinega Time and bacteria create smooth vinegar Fer,emtationPrpcess

  10. Made from grain and water Used also for cleaning White

  11. Made from malting barley Originated in England Fish & Chips Malt

  12. Malt

  13. Made from red or white wine Originated in Mediterranean and Germany Best matured two years Balsamic Wine

  14. ReD Wine

  15. Must: grape juice before or during fermentation Musty: stale or moldy smelling Originated in Italy Originally available only to upper classes Made from concentrated juice or must of grapes

  16. Made from concentrated juice or must of grapes

  17. Made from fermented rice or rice wine Originated in Asia Japanese and Chinese vinegars differ Milder than Western vinegars Rice

  18. Japanese and Chinese vinegars

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