BREADS OF THE WORLD

1. BREADS OF THE WORLD • GERMAN • FRENCH • ITALIAN • DUTCH • WLESH • INDIAN • BRITSH

2. CROISSANTS • FRENCH CREATION BREAD • SERVED AS A PASTRIES, SAVORY FILLINGS • POPULAR AS BREAKFAST ALMOST EVERYWHERE

3. KASTENBROTS • IT IS A GERMAN BREAD, MEANS, “BOX BREAD”. • THE BREAD IS STEAM – BAKED FOR 20 HOURS IN A PAN WITH A LID • IT IS DENSE AND HEAVY LOAF.

4. DUTCH CRISPBREADS • THIS IS A DUTCH BREAD. • USUALLY SERVRD AS A BREAKFAST, EATEN WITH CHEES OR SMOKED HAM OR SPREAD WITH JAM • IT HAS A UNIQUE, VAGUELY SWEET FLAVOR.

5. BAGUETTE • IT IS FRENCH BREAD,DEVELOPED IN PARIS IN 1930s. • IT HAS CRISP,THIN CRUST AND DELICIOUS, SOFT CRUMB • IT MEANS “STICK” • OFTEN EATEN FOR BREAKFAST.

6. FOCACCIA • IT IS ITALIAN BREAD KNOWN AS “FLAT BREAD” • SLIGHTLY PUFFY WHEN FRESH AND DIMPLED ALL OVER THE SURFASE • IT CAN BE ROUND,SQUARE AND RECTANGLE SHAPE • IT CAN BE SPRINKLED WITH HERBS.

7. BRAID • IT IS BRITISH BREAD ,MADE FROM 3 TO 8 STRANDS OF DOUGH. • THE ARE NORMALY WHITE AND CRUSTY. • ENRICHED WITH BUTTER,EGGS AND MILK.

8. BARA BRITH • IT IS FRUIT BREADS OF THE BRITSH ISLES. • MADE WITH FLOUR,LIGHTLY SPICED AND FAIRLY DENSE TEXTURE • RAISINS AND MIXED CITRUS PEEL OFTEN ADDED.

9. CHPATIS • THIS IS A INDIAN BREAD. • MADE WITH WHOLE WHEAT FLOUR. • ROLLED AND ROST ON GRIDDL. • SERVED WITH MEAL.

10. MADE BY,MRS. DHARA GOTE THANK YOU…