1 / 23

Breads Around the World

Breads Around the World. Chewy baked roll with a hole, often eaten with cream cheese. Introduced to America by Polish immigrants. Bagel. Popular Italian pie first made as a way to use left over bread dough. Pizza Dough. Small round breads fried in hot oil. Made popular by Native Americans.

azure
Download Presentation

Breads Around the World

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Breads Around the World

  2. Chewy baked roll with a hole, often eaten with cream cheese. Introduced to America by Polish immigrants.

  3. Bagel

  4. Popular Italian pie first made as a way to use left over bread dough.

  5. Pizza Dough

  6. Small round breads fried in hot oil. Made popular by Native Americans.

  7. Fry Bread

  8. Pocket bread or flat bread from the Middle East that is flat and round. Sometimes hollow.

  9. Pita Bread

  10. Corn or flour dough patted into thin, flat rounds and cooked on a hot griddle.

  11. Tortillas

  12. Flaky, tender crescent shaped rolls. Lots of layers of butter!!

  13. Croissant

  14. Like biscuits, but cut into triangles (sometimes round) and baked. Often eaten with tea.

  15. Scones

  16. Flat, chewy rounds of bread served with curries, peanut butter and honey or cheese and tomato. From southern Asia (India).

  17. Chapati

  18. This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces.

  19. Chinese Pork Buns

  20. Flat bread made from mashed potatoes, flour and liquid. Fried on a griddle. From Norway.

  21. Lefse

  22. Classes of Bread • Loaves • Rolls • Fried Bread

  23. What does it do? • Flour – Structure • Yeast – Leavening agent • Liquid – Moisture • Salt – Flavor, controls yeast • Sugar – Flavor, food for yeast, browning • Fat – Tenderness, richness • Eggs – Flavor, color, richness

More Related