1 / 11

What is lactose intolerance?

What is lactose intolerance?. Inability to digest lactose!. Catalyzed reaction. Enzyme: Substrate (reactant): Products:. Lactose Intolerance lab. In pairs, you will observe what happens when you add lactase (enzyme) to regular milk and lactose-free milk.

mave
Download Presentation

What is lactose intolerance?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. What is lactose intolerance?

  2. Inability to digest lactose!

  3. Catalyzed reaction Enzyme: Substrate (reactant): Products:

  4. Lactose Intolerance lab • In pairs, you will observe what happens when you add lactase (enzyme) to regular milk and lactose-free milk. • You will have to figure out which milk is which!

  5. Talk to the text • Plant-Based Ice Cream Hits European Markets • Science has given ice cream a makeover, expanding the number of options for people with lactose intolerance who cannot digest most dairy products.

  6. Lactose Intolerance Lab

  7. Review TTTT • What was special about the ice cream “Lupinesse”?

  8. Lactase catalyzed reaction

  9. Steps • Have the partner on the left grab a green tray. ON THE YELLOW SHEET • Read the introduction and answer the pre-lab questions to prepare for the lab. • After you have answered all the questions, follow the experimental procedures.

  10. Glucose indicator test • The glucose strips will tell you whether glucose is present in the liquid. • Dip the glucose strips in briefly so that the end gets wet with the liquid. Do not leave it in the liquid. • Wait 30 seconds and then check your results (color change) against the key provided. • Record both the color (in words) and the glucose concentration (in numbers).

  11. Some tips! • The substances you will use are along the back counter. • Positive (+) control = glucose solution • Negative (-) control = water • A & B milk • Take your test tubes to the counter to get the substances. • Use the markings on your pipet to make accurate measurements. • Pipet = the tool like a dropper • Use the marker to crush the tablet WHILE IT IS STILL IN THE PACKET. Be careful not to puncture the packet. • Regular milk and lactose-free milk look the same, so make sure to label your test tubes. • Record your results as you go along.

More Related