Laboratory

1. Laboratory Equipment

2. Beaker Used to hold and heat liquids. Multipurpose and essential in the lab.

3. Used for heating and exposing items to flame Bunsen Burner

4. Crucible used to heat small quantities to very high temperatures

5. Used to heat and store liquids. • The bottom is wider than the top so it will heat quicker because of the greater surface area exposed to the heat. Erlenmeyer Flask

6. Evaporating Dish used to heat and evaporate liquids

7. used for heating substances that need to be heated evenly • The curved bottom allows the heat to distribute through the liquid more evenly Florence Flask

8. used to target liquids into any container so they will not be lost or spilled Funnel

9. Used to Measure mass Triple Beam Balance

10. Spatula used for moving small amounts of solid from place to place.

11. Mortar and Pestle used to crush solids into powders for experiments

12. used for moving small amounts of liquid from place to place. • They are usually made of plastic and are disposable Pipette

13. used to hold items being heated Iron ring Ring Stand

14. Test Tube Brush used to easily clean the inside of a test tube.

15. used to hold test tubes when they are hot and untouchable Test Tube Holder

16. used to hold test tubes while reactions happen in them or while they are not needed Test Tube Rack

17. Tongs used to hold many different things such as flasks, crucibles, and evaporating dishes when they are hot.

18. used to measure one specific volume. They are mostly used in mixing solutions Volumetric Flask

19. used to accurately measure out volumes of liquid chemicals Graduated Cylinder

20. Forceps Used to pick up small solid pieces Of chemicals

21. Wire Gauze used to support a container (such as a beaker or flask) during heating. When the Bunsen burner flame is beneath it, the wire gauze helps to spread the flame

22. Medicine Dropper Used to Measure small Amounts of Liquid by drops