MONDAY

1. MENU – WEEK ONE MONDAY TUESDAY THURSDAY FRIDAY WEDNESDAY MAINS Roast Chicken and Stuffing Tender roasted chicken thighs served with stuffing and gravy Halal Roast Chicken and Stuffing Tender roasted chicken thighs served with stuffing and gravy Tomato and Basil Pasta Fusilli pasta tossed with a fresh tomato and basil sauce VEGETABLES LocalOrganic Carrots SIDES LocalOrganic Roast Potatoes DESSERTS Jelly and Ice Cream MAINS Pizza Seasonalveggies and tomato sauce on a pizza base topped with mozzarella cheese Pizza Seasonal veggies and tomato sauce on a pizza base topped with mozzarella cheese Crunchy Salmon Sustainably sourced salmon breaded & baked and served with ketchup VEGETABLES Baked Beans Peas SIDES Chips DESSERTS Chocolate Cherry Fudge Slice MAINS Oven Baked Sausages Red Tractor beef sausages made with our own blend of herbs and spices and served with gravy Halal Oven Baked Sausages Beef sausages made with our own blend of herbs and spices and served with gravy Cheese & Tomato Quesadillas Flour tortillas filled with a chunky tomato sauce and cheddar cheese VEGETABLES Broccoli Sweet Corn SIDES Creamed Potatoes DESSERTS Berry Milkshake and a Cookie MAINS Cheesy Chicken and Sweet Corn Supreme Hand diced chicken and sweet corn in a creamy white sauce Halal Cheesy Chicken and Sweet Corn Supreme Hand diced chicken and sweet corn in a creamy white sauce Vegetable Tikka Curry Organicwinter carrots and chick peas in a mild curry sauce VEGETABLES Mixed Vegetables SIDES Fluffy Rice DESSERTS Zesty Orange Sponge and Custard MAINS Lamb Lasagne Layers of pasta, homemade cheese sauce and a lamb bolognaise sauce baked in the oven Halal Lamb Lasagne Layers of pasta, homemade cheese sauce and a lamb bolognaise sauce baked in the oven Vegetarian Moussaka Sautéed aubergines layered with a rich tomato sauce and topped with potatoes and a creamy cheddar cheese VEGETABLES Green Beans SIDES Garlic Bread DESSERTS Fruity Cupcake

2. MENU – WEEK TWO MONDAY TUESDAY THURSDAY FRIDAY WEDNESDAY MAINS Roast Beef with Yorkshire Pudding Tender Red Tractor roast beef served with a Yorkshire Pudding and gravy Halal Roast Beef with Yorkshire Pudding Tender roast beef served with a Yorkshire Pudding and gravy Shepherdess Pie Lentils and local seasonal vegetables cooked in a tomato sauce and topped with cream mashed potatoes VEGETABLES LocalOrganic Carrots Cabbage SIDES LocalOrganic Roast Potatoes DESSERTS Iced Mandarin Sponge MAINS Fish Fingers Sustainably sourced breaded fish fingers baked and served with ketchup Fish Fingers Sustainably sourced breaded fish fingers baked and served with ketchup Roast Tomato and Mozzarella Tart Handmade pastry baked with tomatoes and mozzarella cheese VEGETABLES Baked Beans Peas SIDES Herby Diced Potatoes DESSERTS Cornflake Tart and Custard MAINS Chicken Burger in a Bun Chicken mixed with our special herb mixture and served in a bun Halal Chicken Burger in a Bun Chicken mixed with our special herb mixture and served in a bun Veggie Burger in a Bun Handmade bean and rice burger mixed with cheddar cheese and served in a bun VEGETABLES Sweet Corn Green Beans SIDES French Fries DESSERTS Cherry Cookie MAINS Lamb Bolognaise Minced lamb slow cooked in a tomato sauce with Italian herbs Halal Lamb Bolognaise Minced lamb slow cooked in a tomato sauce with Italian herbs Curried Vegetable Rice Fluffy rice mixed with seasonalvegetables and cooked with mild curry spices VEGETABLES Mixed Vegetables SIDES Pasta DESSERTS Sticky Toffee Pudding and Custard MAINS Pork and Apple Casserole Hand diced pork and seasonal apples slow cooked in a rich sauce Halal Chicken and Apple Casserole Hand diced Chicken and seasonal apples, slow cooked in a rich sauce Macaroni Cheese Pasta tubes baked in a homemade cheddar cheese sauce VEGETABLES Broccoli SIDES Creamed Potatoes DESSERTS Chocolate Flapjack

3. MENU – WEEK THREE MONDAY TUESDAY THURSDAY FRIDAY WEDNESDAY MAINS Meat Pizza Red Tractor beef and homemade tomato sauce on a pizza base topped with mozzarella cheese Halal Meat Pizza Beef and homemade tomato sauce on a pizza base topped with mozzarella cheese Veggie Chilli Enchiladas Flour tortillas stuffed with seasonalvegetables and beans. Rolled and topped with a tangy enchilada sauce VEGETABLES Sweet Corn Peas SIDES Diced Potatoes DESSERTS Banana Bread MAINS Meat Balls in a Tomato Sauce Specially blended handmade meatballs in a tomato sauce Halal Meat Balls in a Tomato Sauce Specially blended handmade meatballs in a tomato sauce Pasta Neapolitan Pasta twists baked with chopped tomatoes and basil topped with cheese VEGETABLES Country Mixed Vegetables SIDES Pasta DESSERTS Orange Drizzle Cake MAINS Sweet and Sour Chicken Diced chicken in a sweet and sour Chinese sauce Halal Sweet and Sour Chicken Diced chicken in a sweet and sour Chinese sauce Sweet Chilli Noodles Chinese noodles mixed with seasonalvegetables and a chilli soya sauce VEGETABLES Broccoli SIDES Noodles DESSERTS Apple & Cinnamon Turnover MAINS Roast Pork Tender slices of juicy roast pork served with seasonalapple sauce Halal Roast Chicken Tender roasted halal chicken thighs with gravy Pepper and Sweet Corn Flan Handmade pastry case filled with organic eggs and sweet corn VEGETABLES Local Winter Carrots Cauliflower SIDES LocalOrganic Roast Potatoes DESSERTS Lemon Curd Cookie MAINS Fish Cake Sustainably sourced fish cake, breaded and served with ketchup Fish Cake Sustainably sourced fish cake, breaded and served with ketchup Spanish Style Veggie Sausage Paella Spanish spiced rice cooked with veggie sausages and peas VEGETABLES Baked Beans Peas SIDES Chips DESSERTS Chocolate Cracknel

4. Week 1 - 06/01/14 27/01/14 24/02/14 17/03/14 Week 2 - 13/01/14 03/02/14 03/03/14 24/03/14 Week 3 - 20/01/14 10/02/14 10/03/14 31/03/14 We are committed to providing Freshly, cooked nutritious food daily Source local produce High standards of customer service Affordable prices Promoting a healthy lifestyle To meeting all nutritional standards Our menus adhere to the 14 nutrient groups set out by the Government and are analysed using the industry recognised Saffron nutrition Alliance in Partnership is committed to the Soil Association’s Food for Life programme. Alliance in Partnership hold the bronze and silver catering mark accreditations. All of our meals are produced using Farm assured meats, Fish which meets the marine stewardship council standards (MSC), Food contains no hydrogenated fats or undesirable additives. Seewww.foodforlife.org.uk Dietary Information If your child has been advised by their GP or Health Care Professional to follow a special diet please contact by calling 0121 552 0121 You may be eligible for Free School Meal government check websitewww.direct.gov.uk. Alliance in Partnership Your Education Catering Specialist Founded in 1998 Our Mission Statement Deliver more than expected Care more than expected Quite simply we do not want to be just good we aim to deliver the best Alliance in Partnership Birchley House Birchfield Lane Oldbury West Midlands B69 1DT 0121 552 0121 www.allianceinpartnership.co.uk