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G erman S tudents’ M enu

G erman S tudents’ M enu. Claudia, Sabrina & Jenny, Tabea. Wedding Soup. Wedding soup is a bouillon (beef) with noodles, balls of semolina, meat and vegetables. You can buy a sachet (Maggi, Knorr). Put the content in 1 l of boiling water Let it cook for 8 minutes. Stir it up.

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G erman S tudents’ M enu

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  1. GermanStudents’Menu Claudia, Sabrina & Jenny, Tabea

  2. Wedding Soup • Wedding soup is a bouillon (beef) with noodles,balls of semolina, meat and vegetables. • You can buy a sachet (Maggi, Knorr). • Put the content in 1 l of boiling waterLet it cook for 8 minutes. Stir it up.

  3. Fast Chicken Fricassee Ingredients : • 16 small fillets of chicken breast (boneless and skinless) • about 300 gram sliced mushrooms ( a tin of mushrooms) • about 300 gram pieces of boiled asparagus (a tin) • about 200 gram boiled green peas (a tin) • 2 cubes of chicken bouillon or vegetable stock • ½ l water • salt, some traces of pepper, juice of ½ lemon • ½ cup of cream • 50 g butter • white sauce thickener • fresh chopped parsley (If you are in a hurry you take 1 – 2 sachets of “Knorr Hollandaise Butter Lemon” instead of the ingredients 7-10)

  4. Fast Chicken Fricassee How to make Fricassee: • boil the water with the bouillon cubes • cube the chicken meat and add it to the chicken bouillon • cook it on low heat for about 8-10 minutes • stir in a few pinches of salt and pepper and the white sauce thickener, the lemon juice and at last the cream and the butter(use an eggbeater to avoid blobs!) • add the sliced mushrooms, the pieces of asparagus and the peas • let the fricassee steep and don’t forget to stir it up • serve it with white boiled rice and some finely chopped fresh parsley

  5. recipe for 4 persons 2 packages of curd cheese 1 apple 1 pear 1 tangerine 1 banana (sugar) Preparation time: ca. 10 minutes recipe for 10 persons 5 packages of curd cheese 3 apples 3 pears 3 tangerines 3 bananas (sugar) Preparation time: ca. 25 minutes FruitSalad

  6. FruitSalad • Remove the fruit peel. • Cut the apples into quarters and cut them into about 1 cm large pieces. • Now cut the pears and the bananas into strips and share them in pieces. • Next, cut each piece of tangerine into halves. • Put the curd cheese into a bowl and mix the fruit pieces in. • Sprinkle it with a little bit of sugar if you like to and stir it up.

  7. Heart-shaped Cookies Ingredients • 500g flour • 2 eggs • 200g sugar • 1 packet of “vanilin sugar” • 250g butter (room temperature) Preparation • Make the butter small and put it onto the flour • Salt a bit • 5 spoons of milk • Mix it with your hands • Cut off the hearts • 200°C (over and underheat)

  8. Bon Appetit... Bon Appetit...

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