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Cellular Respiration

Cellular Respiration. Chapter 9: The Process. Objectives. Understand that cellular respiration is a series of coupled metabolic processes Describe the role of ATP, NAD + and FAD in coupled reactions Know the start and end products of each reaction

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Cellular Respiration

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  1. Cellular Respiration Chapter 9: The Process

  2. Objectives • Understand that cellular respiration is a series of coupled metabolic processes • Describe the role of ATP, NAD+ and FAD in coupled reactions • Know the start and end products of each reaction • Know the kind and quantity of energy produced by each reaction • Understand the difference between substrate-level phosphorylation and oxidative phosphorylation

  3. Objectives continued • Understand the process of chemiosmosis • Explain how the “slide” of electrons down the electron transport chain is coupled to the production of ATP by chemiosmosis • Describe the fate of pyruvate during fermentation • Understand how food molecules other than glucose can be oxidized to make ATP • Explain how ATP production is controlled

  4. Overview C6H1206 + 6O26CO2 +6H20 + ENERGY • Aerobic cellular respiration has 4 steps • Glycolysis • in cytosol • Transition reaction • at mitochondrial membrane • Kreb’s cycle • in mitochondrial matrix • Electron Transport Chain • at inner membrane of mitochondria

  5. Glycolysis • Start with glucose (C6H1206) • End product is 2x Pyruvate 2(C3H4O3) • Some steps are endergonic while others are exergonic

  6. First obstacle • make glucose reactive • Increase free energy of glucose by phosphorylation by ATP • Rearrange molecule • Increase free energy of glucose by phosphorylation with ATP • phosphofructokinase is an allosteric enzyme that controls the rate of glycolysis • Result in reactive molecule

  7. Now that our 6C sugar (fructose 1,6-biphosphate) is ready to react, aldolase cleaves it into 2(3C) molecules that are isomers (what kind) of each other. • 5 Isomerase converts the unusable Dihydroxyacetone phosphate into Glyceraldehyde phosphate

  8. Each glyceraldehyde phosphate is acted on by the enzyme Triose phosphate dehydrogenase that oxidized the sugar by reducing NAD+ and sequentially adding inorganic phosphate to the sugar • A molecule of ATP is made from each 1,3-biphosphoglycerate as the phosphate added in step 6 is transferred to ADP • The molecule is reorganized through the relocation of the phosphate group

  9. Enolase makes an enol (C=C-O) through the removal of water resulting in an unstable molecule (prone to change) 10 Terminal step in glycolysis results in the formation of Pyruvate as the enzyme Pyruvate kinase transfers the phosphate group of phosphoenolpyruvate to ADP forming ATP

  10. Glycolysis summarized • Glucose converted into 2 pyruvate • Energy requiring and energy releasing steps • Energy net yield is 2ATP and 2NADH • 2 molecules of water are produced • Enzymes involved at each step • Kinase: conversion of ATP to ADP or ADP to ATP • Dehydrogenase: reduces NAD+ to NADH while oxidizing sugar • Regulated by phosphofructokinase activity (step 3) and the rate of isomer formation of glyceraldehyde phosphate (step 5)

  11. Mitochondria Transition reaction • at mitochondrial membrane Kreb’s cycle • in mitochondrial matrix Electron Transport Chain • at inner membrane of mitochondria

  12. Transition Reaction • Pyruvate is converted into Acetyl-CoA as it is transported into the mitochondrion from the cytosol • NAD+ converted into NADH • CO2 produced during reaction

  13. Kreb’s Cycle • Each molecule of Acetyl- CoA enters the Krebs cycle • the 2C of acetyl CoA are exchanged for 2 C in oxaloacetate • Each turn of the cycle produces • 3 NADH • 1FADH2 • 1ATP • 2CO2

  14. Acetyl CoA enters the kreb’s cycle by attaching to a 4 carbon sugar (Oxaloacetate) forming a six carbon sugar (Citrate) • An isomer of citrate is created through condensation/hydrolysis reactions resulting in isocitrate • Isocitrate loses CO2 forming -ketoglutarate as oxidation of the compound occurs NADH is formed • -ketoglutarate (C5) is converted to Succinyl CoA (C4). Along the way, CO2 is released, and NAD+ is reduced

  15. Succinyl CoA is converted into Succinate. Reaction starts as inorganic phosphate attaches to Succinyl CoA displacing CoA. The phosphate is picked up by GDP forming GTP. The terminal phosphate of GTP is transferred to ADP forming ATP • Succinate is oxidized to Fumarate Reducing FAD to FADH2 • The addition of H20 to Fumarate produces Malate • Oxaloacetate is reformed through the oxidation of Malate. NADH is formed during the process

  16. Summary of Transition Reaction and Kreb’s cycle Each glucose that enters Glycolysis is converted into 2 Pyruvate molecules Transition Reaction 1 NADH/pyruvate 1 CO2 /pyruvate Kreb’s Cycle 3 NADH/ Acetyl CoA 1FADH2 / Acetyl CoA 1ATP / Acetyl CoA 2CO2 / Acetyl CoA

  17. Electron Transport Chain • Each NADH enters the electron transport chain with enough free energy to fuel formation of 3 ATP • Each FADH2 will yield 2 ATP Electron shuttling proteins are called flavoproteins, iron-sulphur proteins, and cytochromes Each protein in the series is more electronegative than its predecessor

  18. ETC • Some electron carriers of the transport chain carry only electrons • Ubiquinone • Cytochrome c • Some electron carriers accept and release protons along with electrons

  19. Chemiosmosis Chemiosmosis:coupling of exergonic electron flow down an ETC to endergonic ATP production by the creation of a proton gradient across a membrane (proton-motive force)

  20. ATP Formation • ATP synthase couples inorganic phosphate to ADP as H+ return to the matrix (utilizes potential energy of proton gradient) • 1ATP is formed for each H+ diffusing across the membrane

  21. Substrate-level Phosphorylation: ATP production coupled by direct enzymatic transfer of phosphate from an intermediate in catabolism to ADP OxidativePhosphorylation: ATP production that is coupled to the exergonic transfer of electrons from food to oxygen

  22. Variations of Glycolysis • In the absence of oxygen, liberation of energy can occur through fermentation pathways yielding a max of 2 ATP/glucose • Fermentation is similar to glycolysis except that the end product is not pyruvate because of the addition of a few steps necessary to regenerate NAD+

  23. What about the other foods? • Proteins, Carbo’s and Fats can all be utilized for energy following hydrolysis • Amino Acids are converted to intermediates including pyruvate, acetyl CoA, and -ketoglutarate • Carbo’s enter glycolysis at the beginning or as Fructose 6 phosphate • Fats components • glycerol enters as glyceraldehyde phosphate • Fatty acids enter as Acetyl CoA

  24. Feedback Mechanisms • Feedback inhibition • ample product switches off product • Regulation of enzyme activity • allosteric regulation of phosphofructokinase • ADP and AMP activate enzyme • Citrate inhibits enzyme

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