Celebrate Her Majesty’s 90th with Luxury Chocolates from the Highland Chocolatier

1. Celebrate Her Majesty’s 90th with Luxury Chocolates from the Highland Chocolatier What could merit having your own chocolate created in your honour? Her Majesty Queen Elizabeth’s 90th birthday this April is one such special occasion. Globally recognised, award winning Iain Burnett, Highland Chocolatier has been awarded with the special task of crafting an exquisite chocolate to placed before the Queen. The inspiration behind the delectable flavour combination combines the best ingredients Britain has to offer. The exceptional recipe comprises specially selected unblended fresh cream from Scotland, butter from Northern Ireland, Honey from Wales and blackcurrants picked from the Queen’s own back garden atSandrignham House, Norfolk. Iain Burnett has been bestowed with the honour with creating these delights for this special birthday, which will be presented to Her Majesty by her chef at Buckingham Palace. But chocolate lovers throughout Britain need not despair, Iain Burnett the Highland Chocolatier and his team have hand crafted an exclusive range for you to enjoy as part of the celebration.

2. Why not offer a loved one a taste of something regal with the Sandringham Velvet Truffle? This delightful recipe is made with blackcurrants from the back garden of Sandringham House. Fresh cream is poured over tangy blackcurrants to create a luxurious white chocolate ganache, enhanced by the red fruit notes in the single origin São Tomé dark chocolate used in all Iain Burnett’s signature chocolate. These delights are alcohol, gluten and nut free and suitable for vegetarians. What a delicious way to be involved in something as special as our Queen’s 90th birthday. For an extra special extravagance why not indulge in the specially crafted Sandringham selection, featuring some of the Highland Chocolatiers favourites as well as the bespoke blackcurrant creation. These special truffles are surrounded by Iain Burnett’s award winning chocolates and a selection of sumptuous truffles and pralines. The flavours include smooth hazelnut pralines carefully encased in single origin 70% gourmet dark chocolate, with subtle caramel notes. One of the most popular praline flavours is the crunchy cocoa nib.

3. The Highland Chocolatier is no stranger to awards, and many of the flavours you will taste be will be award winners including chai and rose truffle, lime truffle and last year’s winner of The World’s Best Dark Chocolate Truffle that is so exquisite it was not paired with any flavourings at all. With delivery available worldwide on these luxury chocolate gifts, why not send it to a loved one who does not get to experience this one in a lifetime occasion on home ground? They will be thrilled when they see the elaborate red and gold embossed box, with a special magnetised clasp adding to the grandeur of the experience. What’s more if you opt for the Sandringham selection you will receive a stunning white and gold embossed round box, all elegantly finished with a hand tied ribbon in the colours of the union jack. Indulging in these sumptuous chocolates is the perfect way to make this historic event even more memorable.