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Foreign Foods

Foreign Foods. What do you know about where certain foods originate?. China. Stir fry S weet sour dishes Dishes cooked quickly Rice a staple. England. Scones Yorkshire pudding Foods are substantial served without sauces. France. Daubes- inexpensive meat stew cooked with wine Crepes

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Foreign Foods

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  1. Foreign Foods What do you know about where certain foods originate?

  2. China • Stir fry • Sweet sour dishes • Dishes cooked quickly • Rice a staple

  3. England • Scones • Yorkshire pudding • Foods are substantial served without sauces

  4. France • Daubes- inexpensive meat stew cooked with wine • Crepes • Flavorful soups and sauces • Light breakfast • Main meal is served at noon • A la mode popular with desserts • Quiche custard pie baked with cheese

  5. Germany • Sauerkraut- fermented cabbage • Dumplings • Main meal is served at noon

  6. Greece • Lamb • Bread central part in meals

  7. Italy • Espresso • Pastas • Regional variations Northern Italy not known for seafood

  8. Mexico • Tamales • Many dried bean varieties • Corn is a staple • Milk not used in cooking • Taco- light lunch fried tortilla with meat • Tortilla- flat cake unleavened cornmeal or flour

  9. Scandinavian countries • Smoked and salted fish • Known for smorgasbord

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