Tricks for Turning Your Restaurant Green

1. Tricks for Turning Your Restaurant Green

2. About us MenuClub is a restaurant listing company that has been helping the customers to find the restaurant of their choice for years. The company encourages the restaurants to include their names on their website so that the customers can access their business and know about them easily. As the operators of the business have kept the searching process of the restaurants easy and hassle-free, the customers come back to MenuClub to find the best restaurants around them in the United States.

3. Reduce the Water Usage of Your Restaurants • You have to reduce the usage of water in every possible place in your delivery. • You can use the low flow spray valves for washing the dishes and vegetables in your kitchen. • You can also fit water-saving toilets and urinals in your restaurant to use less water every flush. • Use disposable paper menus from menu designs so that customer doesn’t need to wash hand after touching the card.

4. Use The Energy Efficient Appliances in Your restaurant • Using the energy-efficient appliance is one of the easiest ways to reduce the energy consumption of your restaurants. • You can use the energy-efficient light bulbs and install motion sensors in your bathroom. • You can use the spot air conditioners and clean the condenser coil of your refrigeration equipment as well. • During menu design ideas chose a template that is visible properly under low light.

5. Restructure Your Food Shipment • Restructuring food shipments can help your restaurant to reduce the carbon footprint of your place effectively. • To do that, you can get in touch with the local farmers and buy fresh produce. • If you are in a city, then you can order the food in bulk quantities to reduce the environmental impact of your restaurant.

6. Eco-Friendly Disposables • Swapping the traditional plastic disposables are yet another option that can help you to become ecofriendly. • You can use the biodegradable or compostable utensils and dinnerware for your restaurant. • You can also use the bags made of jute or other eco-friendly products instead of using plastic for disposing of the waste.

7. Reduce Food Waste In your Restaurants • Food waste is the biggest challenge for most restaurants, make sure your place is not suffering from this problem as well. • Get in touch with the local NGOs to donate the wasted food of your restaurant. • Also, contact the composting companies of your area to take the veggie scraps and overripe or rotten ingredients from your restaurant.

8. Contact Us • Phone: 888-543-8174 • email: info@menuclub.com • Website: https://www.menuclub.com/