7 Facts that’ll Amaze You about Indian Cuisine!

1. 7 Facts that’ll Amaze You about Indian Cuisine! Food has now become an art, a form of expression through culinary expertise. From Italian to Japanese, from Indian Chat to Burmese, no spot on the globe is left untouched with this gastronomic invention in the food business. However, what has now become a delight to the eyes and a form of self-expression was originally all about rasas and doshas. It was believed in earlier times that food directly causes or corrects any doshas in our body. The food we indulge in is believed to be a cure or cause of any ailments in our body.

2. While we all love the Indian cuisine the most, but do we really know anything about it other than the taste and name? Are we really aware of the nitty gritty that revolves around our most preferred cuisine and its origin and existence? India cuisine is undoubtedly one of the most elaborate and versatile cuisines ever. The multi-ethnicity of various states is reflected clearly in this elaborate Indian cuisine. Each state has its own set of specialties which are unique. Top rated restaurant in Jaipur, Meraaki Kitchen, is known to serve various Indian cuisine specialties belong to various states. For a taste of different states in your plate, you must visit this place. However, the spices, the vegetables used are all same just the way of preparation is different giving birth to different taste palettes. Indian food, irrespective of the state is constituted of six kinds of tastes, namely: Sweet, Sour, Salty, Bitter, Spicy and Pungent. All the dishes prepared are a sweet combination of few of these blended artfully to create masterpieces. However, what we believe is not always true. While we may consider the dishes like samosa, jalebi to be of Indian Origin but this is where we lack behind in our knowledge for the same. So lets’ unfurl some fun and exciting facts about Indian cuisine and get our minds tickling: 1. Spice Haven While Indian cuisine is known for its bursting flavours, true to its identity, India is also the largest producer of spices in the world. Constituting over 70% of the world's spices. No wonder it is known as the Land of Spices!

3. 2. Gulab Jamun or Luqmat Al-Qadi? Well, the famous sweet that we all love to hog on originally belongs to Mediterranean region. This dish is an inspiration from the dish Luqmat Al-Qadi which consisted of deep fried balls of dough dipped in sugar syrup. 3. Daal Chawal Belonged to Nepal! When we hear these words Daal Chawal we instantly get reminded of Indian comfort meal, don’t we? Shockingly this combination has not originated in India. This dish was invented in Nepal with the name Daal Bhat. Daal Bhat is the only meal served installs near the Everest base camp and thus its popularity. 4. Are those Potatoes? While tomatoes and potatoes predominantly rule our kitchen pantries, you would be surprised to know about their origin. The Portuguese introduced Potatoes in India in the around the seventeenth century. It was popularly known as Batata there. To enjoy potatoes like no other, you must visit Meraaki Kitchen. Ranked as the top fine dining restaurants in Jaipur, it serves New York style fries and jacket potatoes with delicious dips to enjoy a romantic night away with your partner. Not just this, tomato fruit too came to India by the way of Portuguese explorers in the early 16th century.

4. 5. Pepper Instead of Chilies! Originally, Chili hasn't introduced in India long ago, therefore black pepper was used to add spice to the food. Evidence of Indians using black pepper dates back to 2000 BE. Kerala for known for its export of black pepper during ancient times. This valuable spice was considered black gold and was a precious commodity in various parts of the world. 6. Land of Rice Varieties While we all know Southern part of India lives on rice but did you know India is one of the first few cultivators of rice. Rice is the first cultivated crop of Asia, belonging to China and India. India is considered as the centre of origin of cultivated rice. India is known to cultivate a variety of rice from black rice to red rice to brown etc. 7. The Persian Naan We all loving consuming soft naans, don’t we? However, the first naan was made in Persia around 1300 AD. It was then brought to India by travelers and popularly adapted cuisine. You can see a variety of naan today, stuffed filling, sweet or plain ones with butter etc. in Indian with a Are you also as surprised as we are? Indian cuisine has been enhanced with external influences and interesting ingredients native to other places. It is the power play of various ingredients that make Indian cuisine one of the most loved ones.