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Cuisine of the United States

Cuisine of the United States. The cuisine has a history dating back before the colonial period when the American Indians had a rich and diverse cooking style for an equally diverse amount of ingredients. American cuisine developed from 3 components:. The food preferences of Indian tribes

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Cuisine of the United States

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  1. Cuisine of the United States

  2. The cuisine has a history dating back before the colonial period when the American Indians had a rich and diverse cooking style for an equally diverse amount of ingredients

  3. American cuisine developed from 3 components: • The food preferences of Indian tribes • Recipes European and Chinese immigrants • The cuisine of African slaves

  4. Traditional American food: • Breakfast • Lunch • Dinner

  5. Breakfast • A glass of cold fruit juice • Flakes with milk • Hot pancakes with maple syrup • Bacon and eggs • Coffee with cream • A variety of pastries

  6. Lunch • Sandwiches • Cake with a cup of coffee • A piece of meat with vegetables • Cuisine of other countries

  7. Dinner • Turkey and pumpkin bread • Brisket with beans • Cakes

  8. Resources • www.english-globe.ru/index.php • www.hillmanwonders.com/cuisines/american

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