1 / 15

ENGLISH PRESENTATION

ENGLISH PRESENTATION. INTEGRANTS: Marisol Moyolema Verónica Paredes John Chicaiza Luis Hernández Julio Ramos. “ Brazo Gitano”. This recipe has its origin in Mexico and also its is known by the name of “ENROLLADO DE BIZCOCHUELO”. INGREDIENTS:. 4 eggs 1 cup of sugar

meriel
Download Presentation

ENGLISH PRESENTATION

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. ENGLISH PRESENTATION INTEGRANTS: Marisol Moyolema Verónica Paredes John Chicaiza Luis Hernández Julio Ramos

  2. “Brazo Gitano” • This recipe has its origin in Mexico and also its is known by the name of “ENROLLADO DE BIZCOCHUELO”

  3. INGREDIENTS: • 4 eggs • 1 cup of sugar • 1 cup of Cornstarch • 1 tablespoon of vanilla • 1cup of baking flour • powder sugar • jam

  4. INGREDIENTS: Cornstarch eggs sugar

  5. INGREDIENTS: vanilla powder of baking flour powder sugar jam

  6. Procedure: • Cover the cookie pan with butter evenly on the sides and corners. • Separate the yolks from the egg whites and put them in two separate bowls.

  7. Procedure: • With the mixer, mix the yolks adding half of a cup of sugar very slowly until its very thick., do the same with the whites • In the other bowl mix three tablespoons of ice cold water, one tablespoon of vanilla , one tablespoon of lemon juice and the thick yolks and egg whites. • Mix them together , add one cup of baking flour little by little.

  8. Procedure: • Mix the flour in circular motions using the wood spoon, until everything is well mixed. and air has been incorporated to the mixture. • Pour all the mixture in the pan and spread evenly specially in the corners. • Bake for 13 minutes and stick a butter knife to see if its done. If not leave it for 2 more minutes.

  9. Procedure: • Cover the whole cake with the jam of your choice. • cover it completely with powder sugar

  10. Procedure:

  11. Procedure:

  12. Procedure:

  13. Procedure:

  14. Product:

  15. Vocabulary: • Yolks: yemas • Thick: Densamente • Pour: vertir • wood spoon: Cuchara de Madera

More Related