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Warm up- Why do people sometimes get sick from eating their food ?

Outcomes: Identify 4 Cs of food safety Identify important characteristics of bacteria define 10 food safety principles demonstrate importance of proper washing create a SAMPLE list of DON’T BEHaviors.

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Warm up- Why do people sometimes get sick from eating their food ?

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  1. Outcomes:Identify 4 Cs of food safetyIdentify important characteristics of bacteriadefine 10 food safety principlesdemonstrate importance of proper washingcreate a SAMPLE list of DON’T BEHaviors Activities: watch film clips, team answer questions, match game, class demo, review brochure, partner-work sample list

  2. Warm up- Why do people sometimes get sick from eating their food? What can be done to prevent this? List 3 things you think you know about bacteria.

  3. What are 4 Cs of food safety?

  4. Cleanliness • Chill • Cook • Combat Cross-contamination

  5. What did the Dad do wrong that brought over Dr. X?

  6. He cross-contaminated the cutting board by not washing it after having the chicken on it.

  7. Why do bacteria grow so quickly?

  8. They multiply by binary fission so they are always doubling in number.

  9. What is a pathogen?

  10. Bad, harmful bacteria that carries disease

  11. What do bacteria need to thrive?

  12. Glucose, amino acid and vitamins and minerals– found in high-protein food

  13. What is the danger zone for bacteria breeding?

  14. From 40 degrees to 140 degrees Fahrenheit

  15. What is 0157H7?

  16. New generation of e coli bacteria. Bad bacteria bred with neutral good bacteria for this new type.

  17. What is one way that farmers reduce the potential spreading of salmenella?

  18. They use principle of competitive exclusion and spray good bacteria on chicks feathers. Chicks digest the good bacteria and it takes up space so there is no room for salmenella.

  19. What is compost?

  20. Decomposed parts of remains

  21. What kinds of materials go in the compost?

  22. Left over feed, manure, leaves, straw and hay

  23. Find the definition match • Danger Zone  • Foodborne illness  • The Thaw Law  • Sanitation  • Thorough cooking 

  24. Find the definition Match • Two Hour Rule • Personal Hygiene  • Perishable Food  • Cross-Contamination • Contaminated Food 

  25. Hand-washing • 1. Cold water with soap • 2. Warm water no soap • 3. Warm water with soap • Additionals- Time length– Happy Birthday song vs. 3 second

  26. Review the 4 cs brochure • With your partner, try to come up with 3 NOT behaviors for each C word. Ex. : cross contamination– don’t lick your mixing spoon and continue to stir with it!!

  27. Exit ticket • List 3 SPECIFIC food safety behaviors that you learned today that you did not know before. • Explain why storing food at the correct temperature is so important.

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