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Chef

Chef. By Fabian Garcia. Types of personality one should have. Leadership Creative Organized Fast Thinker Hard Worker Team Player Multi- Tasker. Skills one should have to be a chef. Time Management Instructing Negotiation Monitoring Judgment and Decision Making.

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Chef

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  1. Chef By Fabian Garcia

  2. Types of personality one should have • Leadership • Creative • Organized • Fast Thinker • Hard Worker • Team Player • Multi-Tasker

  3. Skills one should have to be a chef • Time Management • Instructing • Negotiation • Monitoring • Judgment and Decision Making

  4. Daily task for chefs (pt.1) • Check the quality of raw and cooked food • Monitor sanitation practice to ensure employees follow standard and regulation • Check the quality and quantity of received products • Supervise coordinate active of cooks and workers engaged in food preparation • Determine how food should be plated • Instruct cooks and other cooks

  5. Daily task for chefs (pt.2) • Estimate amounts and required supplies • Analyze recipes to assign prices to menu item • Insect supplies, equipment , and work area • Order or requisition food and other supplies needed.

  6. Working conditions for chefs • Well for one thing they can work in kitchens, restaurants, homes, and offices • For many chefs they don’t have a regular 9-5 jobs, but they do work during lunch and dinner service and usually work for 7 days a week. • 5 words to describe their career • Busy • Organized • Fast paced • Hectic • Loud

  7. Career Path for a chef, Entry Level • Entry level workers are the bottom of the food chain of the kitchen • They most make salads, soups, and simple dessert, they also chop, slice, dice, and peal vegetable and fruits • Some experience is needed in the kitchen to be a Entry level cook. • They make 15,000 per year

  8. Career Path for a chef, Sous-Chef • Sous-Chef are at the 2nd in command in the kitchen • They are responsible for cooking the actual food, they are helper to the head chef, they train the new workers to know what to do • To be a Sous-Chef you will need several years in a professional kitchen , and must likely you will need a culinary degree • They make 30,000-50,000 per year

  9. Career Path for a chef, Head Chef • Head Chefs are the leaders of the kitchen • They order the food and supplies, and oversee the production of all the food • To be a Head Chef you will need to work in a professional kitchen for 5-10 years and have an education on cooking • They make 35,000-100,000

  10. Similar Careers • Food Scientist • Baker • Bartender • Caterer • Butcher • Dietitian • Restaurant Manager • Waiter

  11. Advantages • One thing that attracted to this career is that chef can creative a lot of different food, by different “raw” food. • Another thing is being to create new dishes for to eat • And my favorite thing is about a chef, is that you get to work with food

  12. Disadvantages • One is that you are in charge, so everyone listen to you and if you make a mistake they blame the head chef, for not motioning the food or for the poor quality for the food. • And, you have to be very creative and have to create new dishes • And you have to be good with Time Management

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