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Energy Efficiency at San Chez Restaurant Inc.

San Chez Restaurant Inc. is committed to being West Michigan’s best restaurant company, providing world-class food and service while promoting energy efficiency and reducing costs. Staff members are empowered to engage in environmentally conscious practices, resulting in a 40% reduction in energy usage. Join us in our mission to create a clean, safe, and sustainable dining experience.

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Energy Efficiency at San Chez Restaurant Inc.

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  1. Energy Efficiency at San Chez Restaurant Inc. Cindy Schneider

  2. What’s your mission?

  3. Our Mission “Our goal is to be West Michigan’s best restaurant company, for our employees, guests and the community. For our employees, San Chez Restaurant, Inc. will be a clean, safe, friendly, fun, and environmentally responsible place to work, while fostering teamwork, respect, and pride. San Chez Restaurant, Inc. will provide its guests with world-class food and service while exceeding their expectations in a uniquely entertaining atmosphere. As a part of the community, San Chez Restaurant, Inc. will be a source of local pride and community support through its demonstrated caring, contribution, ethics, and respect.”

  4. How does this relate to Energy Efficiency Environmentally ConsciousBusiness Reduce cost associated with consumption Energy Efficiency is a complex problem 01 02 03

  5. Inviting Staff To Participate Result of Staff Survey • Promoting education • Empowering people • Retaining talent Staff members are from all over the world Now more staff are likely to discuss environmental solutions and issues Environmental conscious as managing energy and waste as a lifestyle Staff members are excited to explore new ways of improving our system 50% of staff members have donated resources to a local nonprofit

  6. Tirelessly Investing in our local community • Improving efficiency of our supply chain • High quality products available • Build personal relationships

  7. Survey Thank you to our community Comparison February 2018- February 2019 Reduced our usage by 40%

  8. Thanks for listening!

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