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Introduction to Cost Management Systems

This chapter provides an introduction to cost management systems, including their design factors, differentiation of product and period costs, comparison of product costing and valuation systems, and the impact of internal and external operating environments. It also explores the implementation of cost management systems, the role of the product life cycle, and the elements that affect their design. Additionally, it discusses control systems and their components in the context of managerial tools for implementing plans.

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Introduction to Cost Management Systems

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  1. Chapter 2 Introduction to Cost Management Systems

  2. C2 Learning Objectives 1. How do control systems aid managers in achieving organizational goals and objectives? 2. What is a cost management system and what major factors influence its design?

  3. Continuing . . . Learning Objectives 3. How are accounting systems influenced by both external and internal reporting requirements? 4. How are product and period costs differentiated? 5. How can product costing and valuation systems be compared and contrasted? C2

  4. Continuing . . . Learning Objectives 6. How is an actual costing system different from normal and standard costing systems? 7. How do the internal and external operating environments impact cost management systems? C2

  5. Continuing . . . Learning Objectives 8. How does the product life cycle affect cost management strategies? 9. What three groups of elements affect the design of a cost management system and how are these elements used? C2

  6. Continuing . . . Learning Objectives 10. How is gap analysis used in the implementation of a cost management system? C2

  7. Management Information Competing in the global marketplace requires managers to have access to information that supports effective and efficient operation of their business.

  8. The Value Chain and Information Flows Inputs Outputs Parts, Materials, Services Completed Goods or Services Customers Suppliers Internal Processes Feedback Feedback The Value Chain

  9. Control Systems are managerial tools for implementing plans. A control system has the following four primary components: 1. A detector or sensor 2. An assessor 3. An effector 4. A communications network

  10. Elements of Control Systems Control Device 2. Assessor. Comparison with standard 1. Detector (sensor). Information about what is happening 3. Effector. Behavior altering communication, if needed Entity Being Controlled

  11. Continuing . . . Control Systems A detector or sensor is a measuring device that identifies what is actually happening in the process being controlled.

  12. Continuing . . . Control Systems An assessoris a device for determining the significance of what is happening. Usually, significance is assessed by comparing the information on what is actually happening with some standard or plan of what should be happening.

  13. Continuing . . . Control Systems An effector is a device that alters behavior if the assessor indicates the need for doing so. This device is often called “feedback.”

  14. Continuing . . . Control Systems A communications network transmits information between the detector and the assessor and between the assessor and the effector.

  15. Cost Management Systems A cost management system (CMS) is a set of formal methods developed for controlling an organization’s cost-generating activities relative to its goals and objectives. A CMS is not merely a system for minimizing the costs incurred by an organization. Rather, a CMS should help an organization obtain maximum benefits from incurring costs.

  16. Continuing . . . Cost Management Systems A CMS should help managers • Identify the cost of resources consumed in performing significant activities of the firm (accounting systems); • Determine the efficiency and effectiveness of the activities performed (performance measurement); • Identify and evaluate new activities that can improve the future performance of he firm (investment management); and • Accomplish the three previous objectives in an environment characterized by changing technology (manufacturing processes)

  17. An Integrated CostManagement System Financial Accounting Marketing Cost Accounting Production Reporting Quality Control Research and Development Inventory Management Production Planning, Schedule

  18. Integrating Externaland Internal Information Needs Financial accounting focuses on external users and is generally required for obtaining loans, preparing tax returns, and reporting to the investment community how well or poorly the business is performing. Management accounting refers to the gathering and application of information used to plan, make decisions, evaluate performance, and control an organization.

  19. Financial and ManagementAccounting Differences FinancialManagement Primary users External Internal Primary organizational focus Whole Parts (segmented) Information characteristics Must be May be Historical Forecasted Quantitative Quantitative or qualitative Monetary Monetary or nonmonetary Accurate Timely and, at a minimum, a reasonable estimate Overriding criteria GAAP Situational relevance (usefulness) Consistency Benefits in excess of cost Verifiability Flexibility Recordkeeping Formal Combination of formal and informal

  20. Financial, Management, and Cost Accounting Overlap Cost Accounting Managerial Accounting Financial Accounting

  21. The Conversion Process:Service Company Purchase Supplies Use Supplies, Labor, Overhead to provide service Ready to sell to customer

  22. The Conversion Process:Service Company Supplies Inventory Work in Process Inventory Cost of Services Rendered

  23. The Conversion Process:Merchandise Company Purchase Merchandise Prepare for sale by putting on display Ready to sell to customer

  24. The Conversion Process:Merchandise Company Merchandise Inventory Cost of Goods Sold

  25. The Conversion Process:Manufacturing Company Purchase Materials Use Materials, Labor, Overhead to make product Ready to sell to customer

  26. The Conversion Process:Manufacturing Company Materials Inventory Work in Process Inventory Finished Goods Inventory Cost of Goods Sold

  27. Product Costs and Period Costs • Product (inventoriable) • Carried as an asset • Expensed when sold • Period • Generally associated with time • Has future benefit — asset • Has no future benefit — expense

  28. Cost Classificationsfor Financial Reporting Examples of Product Costs: • Purchased materials • Factory insurance premium • Factory utility costs • Depreciation on factory building • Property taxes on factory • Supplies used in factory

  29. Cost Classifications for Financial Reporting Examples of Period Costs: • Salaries of office personnel • Depreciation on office building • Expense of shipping finished goods • Insurance premium on office building • Property taxes on office building • Advertising/Promotion expenses • Costs of recruiting sales personnel

  30. Distribution Costs • Any cost incurred to fill an order for a product or service • Includes warehousing, delivering, and/or shipping • Expensed

  31. Product Cost forMerchandising Company Beginning inventory + Cost of merchandise purchased - Ending inventory = COST OF GOODS SOLD

  32. Product Cost forService Company Supplies + Labor + Overhead = COST OF SERVICES RENDERED (No Inventories)

  33. Product Cost forManufacturing Company Beginning work in process inventory + Materials used + Direct labor cost + Overhead incurred or applied - Ending work in process inventory = COST OF GOODS MANUFACTURED + Beginning finished goods inventory - Ending finished goods inventory = COST OF GOODS SOLD

  34. Costing Systems Job order and process costing are the two primary costing systems. Job order costingis used by entities that produce limited quantities of custom-made goods or services that conform to specifications designated by the purchaser. Examples: a commercial construction firm that builds skyscrapers or an accountant who has her own tax practice

  35. Continuing . . . Costing Systems Process costing is used by entities engaged in the continuous, mass production of large quantities of homogeneous goods. Example: manufacturers of soft drinks, saltwater taffy, and gasoline

  36. Measurement Methods The three primary methods of measurement are: 1. actual costing 2. normal costing 3. standard costing

  37. Organizational Mission andCritical Success Factors Clarification of mission can be served by identifying the organization’s critical success factors(CSFs), which are dimensions of operations that are so important to an organization’s survival that, with poor performance in these areas, the entity would cease to exist.

  38. Continuing . . . Organizational Mission and Critical Success Factors Once managers have gained consensus on the entity’s CSFs, the cost management system can be designed to 1. gather information related to measurement of those items and 2. generate output about those CSFs in forms that are useful to interested parties such as top managers.

  39. Classification of Cost by Behavior Fixed Cost Behavior Variable Cost Behavior $ $ Relevant Range Number of Units Produced Number of Units Produced

  40. Elements of a CostManagement System A cost management system is composed of a set of the following three primary elements: • motivational • informational • reporting

  41. Motivational Elements • Performance measurements • Reward structure • Support of organizational mission and competitive strategy

  42. Informational Elements • Support of budgeting process • Emphasis on product life cycle • Differentiation of value-added and non-value-added activities • Support of target costing • Focus on cost control • Assessment of core competencies and support of decision making

  43. Reporting Elements • Preparation of financial statements • Provision of details for responsibility accounting system

  44. Design of a Cost Management System Analyze Determine Continuous improvement Perform Assess

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