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Poland. Bigos is one of the most known polish dishes . Most often it is served with bread as a hot starter or a snack. Bigos. Polish Cuisine. The most popular in Silesia are kluski, rolada and modra kapusta. These are usually served as a Sunday lunch.
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Bigos is one of the most knownpolishdishes. Most oftenitisserved with bread as a hot starter or a snack. Bigos PolishCuisine
The most popular in Silesiaare kluski, rolada and modra kapusta. Theseareusuallyserved as a Sunday lunch. Kluski, rolada and modra kapusta PolishCuisine
Word "pierogi " describescookingmade from thinly-rolled-out doughfilled with differentstuffing, thenboiledorfried in deepoil. Pierogi PolishCuisine
Flaki wołowe is a traditionalmeatdishserved as a thick soup. Itsnamedescends from one of the mainingredients: cleaned and thinly-slicedbeeftripe (flaki). Flaki wołowe PolishCuisine
Rosół is a king of allpolishsoups. It istraditionallyserved on Sundaylunch, but also on everycelebrationsuch as: wedding, christening-party orguests lunch. Rosół PolishCuisine
One of the most traditionalpolishsoups, itis to almosteveryone’sliking and has a variety of additives: croquettes, patties, ravioli. Barszcz czerwony PolishCuisine
Barszcz biały is a traditionaldishserved for Easterbreakfast. It ismade of sauerkrautcooked in smokedbacon soup. Barszcz biały PolishCuisine
Soup made of splittedpeas, potatoes, garlic and marjoram, cooked in a smoakedbacon soup. It isusuallyserved on mass meetingor in the army. Grochówka PolishCuisine
Żur The best żur soupsaremade with sasuages, smoakedbaconorpigstails, cookedalso on hamorwhitesausage soup. PolishCuisine
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