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CHOOSE THE ITEM TO PREPARE CALCULATE PREPARATION TIME CALCULTE QUANTITY- NUMBER OF SERVINGS

TALKING OF SOME RECIPE. TO TALK ABOUT RECIPES SPEAK SYSTEMATICALLY, STEP BY STEP. CHOOSE THE ITEM TO PREPARE CALCULATE PREPARATION TIME CALCULTE QUANTITY- NUMBER OF SERVINGS COOKING UTENSILS NEEDED INGREDIENTS METHOD OF PREPARTION SERVING SYLE. CHINESE ALMOND COOKIES.

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CHOOSE THE ITEM TO PREPARE CALCULATE PREPARATION TIME CALCULTE QUANTITY- NUMBER OF SERVINGS

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  1. TALKING OF SOME RECIPE TO TALK ABOUT RECIPES SPEAK SYSTEMATICALLY, STEP BY STEP • CHOOSE THE ITEM TO PREPARE • CALCULATE PREPARATION TIME • CALCULTE QUANTITY- NUMBER OF SERVINGS • COOKING UTENSILS NEEDED • INGREDIENTS • METHOD OF PREPARTION • SERVING SYLE

  2. CHINESE ALMOND COOKIES Chinese Almond Cookies

  3. VOCABULARY

  4. CHINESE ALMOND COOKIES Chinese Almond Cookies Recipe QUANTITY = 5 DOZEN PREPARTION TIME • INGREDIENTS • 1- 1/3 cups of almond flour, lightly packed • 1 cup of unsalted butter, chilled and cut into cubes • Pinch of kosher salt • 2 eggs

  5. MORE INGREDIENTS ALMOND EXTRACT • 1 teaspoon of almond extract • 1 3/4 cups of flour. • 1 cup + 2 tablespoons of sugar • 1/2 teaspoon of baking soda • Thinly sliced almonds FLOUR SUGAR • BAKING SODA ALMOND SLICED

  6. METHOD METHOD 1 Put the almond flour, salt, and butter into an electric beater with a paddle attachment and beat on medium speed for three minutes. The mixture will become coarse and chunky looking. 2 Add one of the eggs, keeping the other for later, and the almond extract. Mix on low speed until mixed well. 3 Sift together the flour, sugar, and baking soda then add to the butter mixture at low speed. Mix it well. 4 Take the dough and flatten it into a flat vessel and wrap in plastic wrap. Place it in the refrigerator for two hours to chill.

  7. METHOD CONTD….. METHOD-CONTD.. 5 Preheat the oven to 325F. Line a baking sheet with parchment paper. Place the other egg into a bowl and beat it. 6 Take pieces of dough and roll them into balls about three-quarters-of-an-inch wide. Place them on the sheet about an inch apart and then press them down slightly with your palm to make a coin shape. 7 Place a slivered almond onto each cookie and lightly press it into place, then paint the surface of the cookie with some of the beaten egg using a pastry brush or your finger (this will give the cookie a lacquered appearance once it bakes). 8 Bake for 13-15 minutes or until the edges just begin to tan. Cool on the sheet on a wire rack.

  8. KITCHEN WARE BAKING SHEET SIEVE BOWL WITH EGG BEATER BAKING TRAY PARCHMENT PAPER PASTRY BRUSH

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