Food Sensory Analysis
https://www.lifeasible.com/custom-solutions/food-and-feed/food-testing/food-sensory-analysis/ Food sensory analysis is a scientific approach that is used to evoke, measure, analyze, and interpret human responses to food products. Senses which are perceived include sight, smell, touch, taste, and hearing, which are used to evaluated important food characters such as appearance, aroma, flavour, texture, sound, or others. Food sensory evaluation of products provides an understanding of the key sensory properties that drive consumer acceptability. It is becoming an important aspect of product quality control, new product development, as well as comparable market research.
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